The classic recipe of braised pork ribs with potatoes, this is a hard dish, nutritious and delicious, and it goes well with rice

 

 

 

Dish: Braised pork ribs with potatoes

Ingredients: pork ribs, ginger, star anise, red pepper, soy sauce, salt, chopped green onion, potatoes, garlic, cinnamon, cooking wine, extremely fresh, rock sugar, etc

Cooking Steps:

1. All the raw materials are in the ingredient list, just buy according to this, it will be much easier for kitchen novices. Wash the potatoes and peel them, then cut them into small cubes, peel the ginger and cut them into slices, peel a few more garlic cloves, cut them simply, and also need a bell pepper, which is also washed and cut into pieces.

2. When buying the ribs, chop them directly into pieces, blanch them directly after washing, put water in the pot, and then put the ribs into it, boil the water directly over high heat, take out the ribs after blanching, and then drain the water for later use.

3. If you want to make potatoes more delicious, it is recommended to fry them. Drain the small potato cubes and fry them again, but the heat is very important, and you can use medium-low heat throughout the whole process. Of course, if you find it troublesome, you can skip this step.

4. Next, start stir-frying, put oil in the pot to heat, put in ginger slices, star anise and cinnamon, and simply fry the fragrance, but the oil temperature should not be too high, otherwise it will be burnt.

5. After that, pour the pork ribs into it and stir-fry, also drain the water to prevent frying oil. After the ribs are put in, fry them over high heat until the ribs are slightly charred, so that the taste will be better.

6. Continue to add a little cooking wine to remove the fishiness.

7. Add a little soy sauce and stir well, the color of soy sauce is darker, no need to add too much.

8. Add a little rock sugar and fry until melted, which can play a role in improving freshness.

9. Add a little light soy sauce.

10. Put the washed garlic cloves into the pot again, and the garlic fragrance will come out after a while.

11. Add water and boil together, the water and ingredients are almost enough, or boil over high heat.

12. After that, turn to low heat and simmer for about 40 minutes.

13. Finally, pour the potato pieces into the pot and stew together, and simmer until the potatoes are fully cooked.

14. Finally, pour the bell pepper pieces into the pot, the bell pepper is easy to cook, stir well, add a little salt, and fry it to be put on the plate.

Cooking Tips:

1. Potatoes can be fried in advance, so that the taste will be better, if you feel troublesome, you can also omit it.

2. The order of adding ingredients should be clear, for example, yam is easy to cook, so put it in last.