Potatoes are enjoyable and eaten with rice, they are still delicious without frying or frying, and my rice is always not enough for this dish

 

Spicy potato chips are a home-cooked recipe

Main material: potatoes

Ingredients: green onion, garlic, chili, sesame seeds, vinegar, light soy sauce, salt, peppercorn powder, vegetable oil

Here's how:

1. Peel the potatoes, cut them into thin slices with a thickness of about 2-3 mm, and rinse them with water; Slices of green onion and garlic; Cut the peppers into small rings; Prepare a small bowl and pour in the light soy sauce and vinegar in a ratio of 1:1.

2. After the water in the pot is boiled, put in the cut potato slices, cook until the potatoes are broken and transparent, and can be pinched by hand, then the water can be controlled and removed, and then rinsed once or twice in cold water.

3. Heat the pan with cold oil, add the chopped onion and garlic and stir-fry until fragrant, then put the broken potato slices into the pot and continue to stir-fry.

4. While frying the potato slices, pour in the seasoning water (light soy sauce and vinegar), Sichuan pepper powder, chili pepper and salt, stir-fry for about 2 minutes.

5. At the end of the pot, sprinkle a little sesame seeds or shallots.

 Tips:

1. Don't cut the potato slices too thinly, as they are easy to break when stir-frying.

2. The potato slices should not be too soft and rotten when boiled in the pot, and they can be taken out if they can be pinched thoroughly, and then rinsed once or twice with cold water;

3. If you like hemp to be a little heavier, you can put more pepper powder.