In spring, give your children more of this breakfast cake, which is delicious and nutritious

This apple cake is simple to make, fried apples are used to make filling, which not only increases nutrition, but also increases the taste, soft and sweet, as a breakfast is very suitable for children and the elderly...... If you like it, try it now!

【Apple Pie】

Ingredients: 200 grams of glutinous rice flour, 100 grams of flour, 2 apples, 3 grams of yeast, 50 grams of sugar

Detailed Steps:

1. Add 200 grams of glutinous rice flour to the bowl, then add 100 grams of flour and 20 grams of sugar.

　　

2. Stir well, then stir with 100 grams of boiling water to form a dough. Take another bowl, pour 100 grams of warm water and 3 grams of yeast into the bowl and stir. Then knead the dough with yeast water and let it rise for 1 hour. (The dough can be kneaded the night before, put in the refrigerator to refrigerate and rise, and take it out directly in the morning to make cakes.) ）

　　

3. Peel and chop 2 apples while the dough is rising.

　　

4. Add 1 piece of butter to the pan and replace the no butter with corn oil. Once the butter is melted, pour in the chopped apples, 30g of sugar, and sauté the diced apples until soft.

　　

5. After frying soft, add some starch water and stir-fry well, stir-fry until viscous and let cool.

　　

6. Take out the dough, knead it for a few minutes to expel the air, then knead it into long strips and cut it into equal sizes.

　　

7. Take a dose, flatten, nest into a circle, wrap the fried apple filling, close it with the tiger's mouth, reunite and flatten, and finish it all in turn.

　　

8. Brush the pan with oil, put the finished cake into the pan and bake until golden brown on both sides.

　　

9. The fragrant apple pie is ready, the outer skin is crispy and burnt, and the filling tastes strong apple fragrance, and it is sweet and sour. Not greasy! Nutritious and healthy! Children love to eat.