The method of making yam in the golden soup, yam and pumpkin do this, whether it is eaten cold or hot, it is delicious

Prepare yams and pumpkins

Wash and peel the yam and cut it into small pieces, peel and peel the pumpkin and cut it into thin slices

Steam both the yam and pumpkin in a pot and steam them, then mash the pumpkin into a puree

Take a clean pot, add an appropriate amount of sugar to the pumpkin puree, then add an appropriate amount of water, slowly boil over medium-low heat until the soup is viscous, turn off the heat, wait for a while, and then add an appropriate amount of honey (because the high temperature will destroy the nutrients of the honey), mix well, and pour it directly on the yam section on the plate.