Eight special home-cooked Chinese New Year's Eve meals, simple and delicious, eat them all in seconds as soon as they are served!

一‬、梅菜扣肉‬

1、准备‬食材：五花肉‬、梅干菜‬、柱侯酱‬、生抽‬、老抽‬、蚝油‬、红腐乳‬、白砂糖‬、黄酒‬、小葱‬、生姜‬

2、梅菜扣肉的‬做法‬：

(1) Soak the dried plum vegetables in water, wash the pork belly, cut the shallots into chopped green onions, peel and slice the ginger for later use.

(2) Put the pork belly in a pot under cold water, add green onion and ginger to a boil over high heat, turn to low heat and cook until nine are ripe.

(3) Remove and put it in a bowl, spread a layer of dark soy sauce evenly, put the pork belly in the hot oil in the pot and cover the pot.

(4) After frying, remove and cut the equally large and uniform slices, and then add all the seasonings and mix well.

(5) Put the meat skin down on the plate, put the dried plum vegetables around the pork belly, pour the remaining sauce on it, and then steam it in the pot for about an hour.

(6) Sprinkle a little green onion on the pot and garnish to eat, the method is simple, nutritious and delicious, and the Chinese New Year's Eve dinner must be home-cooked!

二‬、可乐鸡翅‬

1、准备‬食材：鸡中翅‬、花椒‬、干红辣椒‬、小葱‬、生姜‬、可口可乐‬、酱油‬、食盐‬、生姜‬、花椒‬

2、可乐鸡翅‬的做法：

(1) Wash the chicken wings and change the flower knife, cut the shallots into chopped green onions, peel and shred the ginger and set aside.

(2) Put the chicken wings in a bowl, add a little soy sauce, salt and ginger shreds, marinate for 20 minutes, and set aside.

(3) Stir-fry the peppercorns in hot oil in a pan, add the chicken wings and fry until golden brown, pour in the cola to submerge the chicken wings.

(4) Add dried chili peppers and salt to taste, and cook until the cola is thick.

(5) Put it out of the pot and sprinkle it with green onion to garnish and you can eat, the color and aroma are so beautiful that you can't stop eating Chinese New Year's Eve dinner!

三‬、焦香‬葱油‬焖鸡‬

1、准备‬食材：鸡腿‬、生姜‬、小葱‬、生抽‬、蚝油‬、老抽‬、料酒‬、胡椒粉‬、白砂糖‬、食盐‬、花椒‬

2、焦香‬葱油‬焖鸡‬的做法‬：

(1) Wash the chicken thighs and cut them into small pieces, soak them in cold water, peel and slice the ginger, and cut the shallots into sections for later use.

（2）腌制‬鸡肉‬：碗中‬放入‬鸡肉‬加入‬生抽‬一勺‬、蚝油‬一勺‬、老抽‬一勺‬、料酒一勺‬、胡椒粉‬一勺‬、白糖‬一勺‬、食盐‬抓匀‬腌制20分钟。

(3) Put oil in the pot, put the shallots, peppercorns and ginger slices, fry them over low heat, remove them, pour in the marinated chicken and fry them to change color.

(4) Pour in the remaining juice of the marinated chicken, cover the pot and simmer over medium low heat for 10 minutes.

四‬、油焖大虾‬

1、准备‬食材：大虾‬、虾油‬、食盐‬、白砂糖‬、料酒‬、生姜‬、小葱‬、香油‬

2、油焖大虾‬的做法：

(1) Clean the prawns, peel and shred the ginger, and cut the shallots into chopped green onions for later use.

(2) Pour an appropriate amount of shrimp oil into the pot, stir-fry the ginger shreds, add the prawns and stir-fry, add an appropriate amount of cooking wine, salt and white sugar and mix well.

小贴士‬：虾油‬是‬很‬重要的一样‬东西‬，可以‬提前‬用‬虾头‬熬‬好的‬虾油‬是这道菜的‬灵魂‬。

(3) Add an appropriate amount of water, add the lid to the pot and simmer, pour sesame oil and sprinkle shredded green onions.

五‬、脆皮‬鸡肉‬‬

1、准备‬食材：鸡肉‬‬、蒜瓣‬、料酒‬、生抽‬、蚝油‬、白砂糖‬

2、脆皮‬鸡块的‬做法：

(1) Wash the chicken, peel the garlic cloves and cut them into minced garlic for later use.

（2）腌制‬鸡肉‬：碗中放入鸡肉加入适量的蒜末、料酒、生抽、蚝油、白砂糖抓匀腌制30分钟入味备用。

(3) Brush a little oil in the pan, add the marinated chicken, fry over low heat for 5 minutes, then turn over and fry for 5 minutes.

(4) Fry and cut out and put it on a plate to eat, crispy on the outside and tender on the inside, simple and nutritious, delicious and delicious on the Chinese New Year's Eve dinner table, adults and children love to eat!

六‬、酸辣白菜‬

1、准备‬食材：白菜‬、葱‬、蒜瓣‬、小米辣‬、生抽‬、香醋‬、蚝油‬、白砂糖‬、食盐‬、淀粉‬

2、酸辣白菜‬的做法：

(1) Wash the cabbage and cut it into small pieces, cut the green onion and millet into sections, peel and cut the garlic cloves into minced pieces.

（2）调‬酱汁‬：碗中‬放入‬生抽‬两勺‬、陈醋‬两勺‬、蚝油‬一勺‬、白砂糖‬半勺‬、食盐‬少许‬、淀粉‬一勺‬、适量‬清水搅拌均匀‬备用‬。

(3) Stir-fry shallots, garlic and millet in hot oil in a pot, then add cabbage and stir-fry until soft, pour on the adjusted sauce and stir-fry evenly.

(4) Finally, the juice can be put on the plate to eat, sour, spicy, refreshing and appetizing, an indispensable meal on the Chinese New Year's Eve dinner table!

七‬、秘制酱香鸡蛋‬

1、准备‬食材：‬鸡蛋‬、生抽‬、香醋‬、蚝油‬、白砂糖‬、淀粉‬、辣椒粉‬、小葱‬

2、秘制‬酱香‬鸡蛋‬的做法：

（1）调‬秘制‬酱料：碗中‬放入生抽‬两勺‬、陈醋‬两勺‬、蚝油‬一勺‬、白砂糖‬半勺‬、淀粉‬一勺‬、辣椒粉‬一勺‬和‬适量‬清水拌匀‬。

(2) Beat an egg into the hot oil in the pan and fry it until it is set, then stir-fry it, and then pour in the sauce that has been prepared in advance.

(3) Stir-fry until the soup is thick, then turn off the heat, put it on a plate and sprinkle with chopped green onions to garnish and eat, the rich sauce is wrapped in eggs and the rice is delicious!

八‬、凉拌苦菊‬

1、准备‬食材：苦菊‬、花生米‬、洋葱‬、食盐‬、干辣椒‬、白芝麻‬、蒜瓣‬、生抽‬、蚝油‬、鸡精‬、香油‬、白砂糖

2、凉拌苦菊‬的做法：

(1) Wash the bitter chrysanthemum and cut it into sections, peel and mince the garlic cloves, cut the onion into shreds, and cut the dried chili peppers into sections for later use.

(2) Heat oil in a pot, add peanuts and stir-fry until they change color, put them in a bowl for later use.

（3）调料汁‬：碗中‬放入适量‬的蒜末‬、干辣椒‬段‬、辣椒‬、芝麻‬淋上‬热油‬激发出‬香味。

(4) Add a spoonful of oyster sauce, a spoonful of light soy sauce, two spoons of aged vinegar, an appropriate amount of chicken essence, a little salt, and an appropriate amount of white sugar sesame oil, stir evenly and set aside.

(5) Bitter chrysanthemum put peanuts and rice into the seasoned sauce and mix well to eat, refreshing, appetizing and delicious, an indispensable home-cooked dish on the Chinese New Year's Eve dinner table!