Today I would like to share with you a pumpkin steamed pork ribs, a combination of vegetarian and meat food, refreshing and moisturizing. As the saying goes, the Mid-Autumn Festival is the New Year, the New Year, the banquet dishes are absolutely indispensable for pork ribs, everyone can use this method this year, adults and children like it, fresh and appetizing, less oil and low fat are healthier, let's take a look at its practice!
Ingredients: pork ribs, pumpkin, green onion, ginger
Ingredients: salt, sugar, cooking wine, light soy sauce, oyster sauce, bean drum, starch
Process:
1. Wash the super expensive pork ribs and add green onions and ginger.
2. Add an appropriate amount of salt, sugar, cooking wine, light soy sauce, oyster sauce, bean drum and starch.
3. Grasp and marinate for a while.
4. Wash the pumpkin with the skin and cut it into thick slices and put it on a plate.
5. Put the marinated pork ribs in the middle of the pumpkin.
6. Boil the water and steam for about 20 minutes.
7. Sprinkle chopped green onions and sesame oil before cooking, and the refreshing and moist pumpkin steamed pork ribs are ready.