There is a trick to fried steamed bread slices! Two steps are indispensable, the fried steamed bread slices are crispy and fragrant!

Today I share a delicacy that makes leftover steamed buns into a family rush to eat - burnt and crispy fried steamed bun slices!

Prepare the ingredients: steamed buns, eggs, cooking oil, brine

Step (1) Beat the eggs into egg liquid, add an appropriate amount of salt to the cold boiled water to make brine for later use. (2) Cut the steamed bun into one-centimeter thick slices, which are too thin to taste.

Production step (3) put oil in the pot, don't have too much oil, dip the steamed bread slices in water first and then wrap the egg liquid in the pot and put them in the pot for half frying and half frying.