The new way to eat fried noodles is simple and delicious, which is less troublesome than the old Beijing fried noodles and is particularly fragrant

Today, I will share with you a particularly simple home-cooked method, simple ingredients can be easily done, it can be said to be a simple and delicious family must-have food!

In addition to the eggs, we need to prepare a little diced shiitake mushrooms and a little diced garlic

Then prepare a little chopped green onion, ginger and garlic.

Fried noodles, the most important thing is fried sauce, take a small bowl and add about three spoons of sweet noodle sauce, a common small spoon at home, and then add a large spoon of bean paste, add a spoonful of starch, add an appropriate amount of water to stir it evenly, and use the same spoon for the spoon.

Next, heat the oil, heat the oil, fry the egg liquid first, fry it directly after setting, and set it aside.

Then put oil in the pot, add green onions, minced ginger and stir-fry until fragrant, add garlic moss, add shiitake mushrooms and stir-fry until the garlic moss changes color and shiitake mushrooms become soft, then pour in the prepared sauce, add an appropriate amount of water and stir.

When the soup thickens, add the freshly fried egg cubes

Stir well and you're done.

Put some water in a pot and bring some noodles to a boil. After a little cold water, the noodles are topped with our fried fried sauce, and the simple and home-cooked and delicious fried sauce noodles are ready.