The most original, simplest and most delicious way to make sweet potatoes, looking for a sense of happiness in winter.

The most primitive, simplest and most delicious way to bake sweet potatoes is to eat them roasted, in the popular saying that it is the original ecological method, the delicious taste from nature, the original taste, direct processing, without adding any condiments, is the healthiest cooking method. Now roasting sweet potatoes does not use a stove or charcoal fire, and directly uses the oven, which is clean and hygienic. Smelling the aroma of roasted sweet potatoes for a while, there is a sense of winter happiness, very tempting, today I would like to share with you a few points of my experience in making roasted sweet potatoes:

1. Roasted sweet potatoes should choose red sweet potatoes or yellow sweet potatoes to bake, good varieties of sweet potatoes are not only delicious, but also nutritious, sweet and delicious, enjoy the sweetness of life.

2. It is better to choose a small person with a uniform size for baked sweet potatoes, and it is easier to cook it if it is small, which saves electricity; The size is uniform, and the ripening time is basically the same.

3. Roasted sweet potatoes must be cleaned in advance (be sure to clean them, and you will know why in the end) and dry the moisture on the surface. If you bake wet sweet potatoes, there will be a lot of water vapor on the inner wall of the oven, which is not only bad for the oven, but also increases the difficulty of cleaning.

4. Be sure to spread a layer of oil paper on the baking sheet, the length and width of the oil paper should exceed the four sides of the baking sheet, and then put sweet potatoes, because the sugar of sweet potatoes is baked out, and we will throw it away directly when it flows to the oil paper.

5. Sweet potatoes are baked until they are just cooked, they are not very delicious, you must wait patiently, bake the sugar out and then eat, the aroma is tangy, soft and glutinous and sweet, and the thick sweetness flows from the inside out.

6. Fresh sweet potatoes have a relatively large moisture, and the starch in them has not been fully saccharified, the sweetness is insufficient, it is better to dry it in a ventilated place for a period of time, and it will be better for farmers to store it in the cellar for two or three months. Of course, for people who love sweet potatoes, whether it is fresh sweet potatoes or stored sweet potatoes, they start to eat from the new market, and they are willing to stop until the stored sweet potatoes are out of the market.

7. My oven is 30 liters, with its own baking sheet, no need to preheat, bake at 220 degrees for 40 minutes. My practice is to wash and dry the sweet potatoes one day in advance, and put the sweet potatoes evenly in the baking tray before going to bed at night, leaving a gap in the middle to facilitate the heating evenly, and put them in the oven. The next morning, first turn on the oven to adjust the temperature timing, it is best to turn it over once halfway, if you want to be lazy, it doesn't matter if you don't turn over, when the time comes, you can smell the smell of roasted sweet potatoes in the bedroom, the smell is really pervasive, and the sweet smell has been wafting from the kitchen...... Floating...... Float to the bedroom, burrow into your nostrils, and become the motivation for you and your family to get out of bed, so that you no longer have a nostalgia for the hot bedding ......