Potatoes are not fried or stewed, and they are used to make minced meat and mashed potato balls, which are simple and delicious in one bite, and there is no soup left

Today, I will share a home-cooked method of potatoes: mashed potato balls with meat foam, which is simple to make, delicate in taste, and delicious and not greasy.

Ingredients:

500 grams of potatoes, 250 grams of lean meat, 50 grams of cornstarch, green onions, light soy sauce, oyster sauce, chicken essence, salt, cooking oil

Steps:

1. Peel the potatoes and wash them for later use;

2. Cut the potatoes into slices, steam them in a pot over the water, and remove them from the pot;

3. Remove the mashed potatoes from the pot, put a little salt and white pepper, pound them together into mashed potatoes, and then form balls for later use;

4. Chop the lean meat into minced meat, put a spoonful of light soy sauce, half a spoon of oyster sauce, a little chicken essence, and an appropriate amount of salt;

5. Grasp the minced meat well, grasp the batter, marinate for 15 minutes to taste;

6. Adjust the sauce: add a spoonful of oyster sauce and a spoonful of cornstarch to half a bowl of water to make water starch for later use;

7. Pour oil into a hot pan, the oil is 50% hot, add the shallots and green onions and stir-fry until fragrant, pour in the minced meat and stir-fry;

8. Stir-fry the minced meat until it changes color, pour in the water starch, reduce the juice over high heat, and cook for one minute;

9. Pour the fried minced meat over the mashed potato balls, sprinkle with chopped green onions and serve.

Note:

1. After the potatoes are steamed, put salt and white pepper while they are hot and mash them into mashed potatoes, so that the mashed potatoes taste and have no raw taste;

2. After the meat foam is put into the seasoning, you should grasp it by hand for a few more minutes, and the meat foam will be tender when you grab the batter;

3. The amount of water starch should be adjusted more, which can be adjusted with cornstarch and corn starch, so that the soup color is good and the viscosity is appropriate;

4. Friends who like ginger and garlic can add ginger and garlic to stir-fry minced meat together;

5. Pour oil into a hot pan and stir-fry the shallots and shallots, and the minced meat will be more fragrant;

6. The mashed potato balls are cooled, the taste is dry and hard, you can heat them in the pot and then put the minced meat;

7. Mashed potato balls can be made smaller to make them more flavorful, one bite is delicious and enjoyable, and the soup bibimbap is also delicious.