Share five kinds of bibime noodles that are often eaten in summer, which are simple and easy to make, save time and effort, and are especially suitable for office workers

The first one: spicy hot pot meatballs and mixed noodles

Ingredients: hot pot meatballs, vegetables, noodles, chopped green onion, minced garlic, cooked sesame seeds, chili powder, sesame paste, light soy sauce, aged vinegar, salt, sugar, etc.

Step 1: Prepare your favorite hot pot meatballs, vegetables, etc., boil water in the pot, boil the water and put the meatballs in the pot, cook, and the vegetables should also be blanched, remove them, and put them in a bowl.

Step 2: Boil water in a pot, put the noodles in the pot, remove after cooking, and put them in the meatballs.

Step 3: Add chopped green onions, minced garlic, an appropriate amount of cooked sesame seeds, chili powder, a spoonful of hot oil to stimulate the fragrance, then add a spoonful of sesame paste, a spoonful of light soy sauce, two spoons of aged vinegar, a little salt and sugar, stir well, pour into the noodles, and stir well.

The second: tomato and shrimp pasta

Ingredients: shrimp, cooking wine, green onion, ginger, black pepper, starch, diced onion, tomato, light soy sauce, tomato paste, oyster sauce, etc.

Step 1: Remove the shrimp threads from the shrimp and clean them, put them in a bowl, add green onions, ginger shreds, an appropriate amount of cooking wine, black pepper, and starch and marinate evenly for 10 minutes. Cut the tomatoes into small pieces, dice the onions and set aside.

Step 2: Boil water in a pot, boil the water and put the pasta in the pot, this should be boiled for a while, the pasta will not lump up, so I usually cook for about ten minutes.

Step 3: Heat oil in a pot, stir-fry the marinated shrimp in the pan until they change color, and serve. Step 4: Leave the bottom oil in the pot, fry the diced onion in the pot until fragrant, add the tomato pieces, stir-fry the soup, at this time the pasta is also cooked, put the pasta and shrimp in the pot, then add two spoons of light soy sauce, a spoonful of oyster sauce, two spoons of tomato paste, stir-fry evenly, and finally sprinkle some black pepper and mix well. If you like pasta, you love the feeling of eating it, and it's so delicious with tomatoes.

The third one: spicy scallion oil noodles

Ingredients: shallots, noodles, sesame seeds, minced garlic, dried chili peppers, light soy sauce, aged vinegar, salt, oyster sauce, etc.

Step 1: Fry a scallion oil first, preferably with shallots, which are fragrant. Wash the shallots and cut them into long sections, heat oil in the pot, put the green onions in the pot when the oil is hot, fry them slowly over low heat, fry them until they are caramel colored, take out the green onion segments, and set aside.

Step 2: Boil water in a pot, boil noodles, instant noodles, dried noodles, ordinary noodles can be, take them out after cooking, like to eat a little more cold water, I generally are too cold boiled water, tap water is afraid of stomach pain.

Step 3: We can adjust the sauce for cooking noodles, add sesame seeds, minced garlic and dried chili peppers to the bowl, pour in the fried scallion oil, add two spoons of light soy sauce, two spoons of aged vinegar, a little salt, a little oyster sauce, stir well, it is best to pour into the noodles, stir evenly and you can eat.

Fourth: cold chicken shredded soba noodles

Ingredients: Soba noodles, chicken breast, carrots, cucumbers, purple cabbage, garlic, millet spicy, green onions, ginger, cooking wine, light soy sauce, oyster sauce, balsamic vinegar, salt, sugar, etc.

Step 1: Boil water in a pot, put the chicken breast in the pot, add green onions, ginger and cooking wine, cook and remove it, let it cool and tear it into strips, and set aside. Shred the carrots, shreds the cucumbers, shreds the purple cabbage, minced garlic, minced millet and set aside.

Step 2: Add minced garlic, millet spicy, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of balsamic vinegar, appropriate amount of salt and sugar to a bowl, stir well and set aside.

Step 3: Boil water in a pot, boil the water into the soba noodles, take out the cool and white boil after cooking, then remove and put it in a bowl, add shredded chicken, shredded carrots, shredded cucumbers, shredded cabbage, sauce, stir evenly and eat. Soba is a coarse grain that is good for the human body and is also very helpful for weight loss, and it is the type of noodle that my girlfriend and I eat the most.

Fifth: hot and sour cold noodles

Ingredients: noodles, minced garlic, chopped green onion, chili noodles, white sesame seeds, light soy sauce, aged vinegar, oyster sauce, salt, shredded cucumber, peanuts, etc.

Step 1: Boil water in a pot, boil the water into the noodles, take them out after cooking, and put them in a bowl.

Step 2: Add minced garlic, chopped green onion, chili flakes, and white sesame seeds to a bowl, drizzle a spoonful of hot oil, add a spoonful of light soy sauce, two spoons of aged vinegar, a spoonful of oyster sauce, an appropriate amount of salt, shredded cucumbers, and peanuts, mix well and serve. Sour and spicy appetizing, noodles are smooth, especially with rice.