The most flavorful fried chicken nuggets, salty and fragrant mixed with the unique aroma of shrimp paste, crispy on the outside and tender on the inside, the more you eat, the more fragrant it becomes

Today I would like to share with you a dish that uses shrimp paste as the main seasoning - shrimp paste fried chicken nuggets, fried shrimp sauce chicken nuggets, the skin is crispy on the outside, fragrant and tender on the inside, the chicken is tender and juicy, and the faint salty aroma is mixed with the unique aroma of shrimp paste.

Ingredients: 500 grams of chicken thighs

Seasoning: 40 grams of Tianjin shrimp paste, 1 teaspoon oyster sauce, 1/2 teaspoon sugar, 2 teaspoons cooking wine, a little ginger powder, a little white pepper.

Method 1: A large collection of ingredients, cut the chicken thighs into pieces (buy them and let the seller cut them directly), shrimp paste, cooking wine, oyster sauce, sugar, white pepper, ginger powder.

Method 2: Pour all the seasonings into the chicken pieces.

Method 3: Grasp the chicken pieces and all the seasonings thoroughly, cover with plastic wrap, and marinate for at least 2 hours (marinating overnight is better)

Method 4: Beat an egg into the marinated chicken pieces.

Method 5: Mix the eggs and chicken pieces well.

Method 6: Take a piece of chicken nuggets and evenly coat it with a layer of dry flour (80 grams of flour + 20 grams of corn starch and mix well)

Method 7: Wrap the floured chicken pieces and let them stand for a while.

Method 8, the oil temperature is 6 hot, put in the floured chicken pieces one by one and fry them, and fry them over medium-low heat for 3 minutes.

Method 9: Turn to high heat and fry until golden brown can be removed.

Method 10, crispy on the outside and tender on the inside, salty and fresh with the unique fragrance of shrimp paste, the more you eat, the more fragrant it is, you can't stop at all.

Tip: Shrimp paste is inherently salty, and dishes don't need to be salted, so be sure to remember.