The melt-in-your-mouth home version of steamed egg tofu with minced meat is tender and refreshing, and it is doubly noodle for entertaining guests

Minced meat, steamed egg tofu

Ingredients: Japanese tofu, egg, minced meat, chives

Ingredients: light soy sauce, steamed fish soy sauce, cooking wine, sesame oil, salt

Detailed explanation:

【Step 1】Prepare all the ingredients, cut the Japanese tofu from the middle, squeeze out the tofu, and arrange on the plate.

【Step 2】Pour 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce and a little salt into the minced meat, stir vigorously, and marinate for 15 minutes.

【Step 3】Add the minced meat to the Japanese tofu and add an egg.

【Step 4】Put water in the pot, add tofu, bring to a boil and steam for 10 minutes.

【Step 5】After taking it out, pour in 1 tablespoon of steamed fish soy sauce and 1 tablespoon of sesame oil, sprinkle with chopped green onion and serve.

Tips:

1. When marinating the minced meat, be sure to stir vigorously to let the minced meat fully absorb the seasoning and better absorb the flavor.

2. When steaming tofu, be sure to raise the heat, so that the minced meat can be steamed and the fragrance can be better exuded.

3. Choose steamed fish soy sauce because it can make the dish more fragrant and taste better.