The best way to make braised eggplant is simple and delicious without frying, and it is not enough to eat 3 at a time

What I would like to share with you today is the method of braised eggplant, because it is a home-cooked dish, so there are not many steps to make it very simple.

Ingredients: eggplant, garlic, red pepper, green onion, sugar, light soy sauce, oil, salt, peanut oil

Specific steps:

1. Clean the eggplant, cut it into hob pieces, chop the garlic and pepper into minced pieces, cut the green onion into small pieces, and put it on a plate for later use

2. Add two teaspoons of salt to the eggplant, add an appropriate amount of cold water, soak for 5 minutes, and squeeze out the water in the eggplant. Then add an appropriate amount of starch to evenly coat the surface of the eggplant with a layer of starch.

3. Add an appropriate amount of salt, a small amount of sugar, a small spoon of light soy sauce, oil, and a spoonful of water to the bowl with garlic and chili peppers, stir well and set aside

4. Heat oil in a pot, pour in the eggplant in turn, when the eggplant is fried to 6 ripe, add the sauce that has been prepared before, and cook on high heat for 2 minutes

5. Then sprinkle with a layer of chopped green onions, and it is ready to serve

Tips:

1. Eggplant is particularly oil-absorbing, so wrap a layer of starch before frying, so that the oil will not be inhaled by the eggplant during the frying process.

2. If there is moisture on the surface of the eggplant, the flour will be easier to get on it

3. When stir-frying, try to minimize the time that the eggplant stays in the pot so that it is not too soft.