Share 10 cold dishes, delicious and trouble-free, refreshing and comfortable to eat on a hot day

Cold soybean oil skin

1. Prepare an appropriate amount of dried soybean oil skin (fresh is the best, save the step of soaking oil skin), soak in warm water at about 37 degrees to soften, drain the water, cut into wide and uniform strips, and shake apart.

2. Half a fresh red pepper, cut into thin strips after removing the seeds, and a little coriander color.

3. Put the soybean oil skin and red pepper shreds into the vegetable mixing basin together, add an appropriate amount of salt, sugar and monosodium glutamate, pour in an appropriate amount of light soy sauce and balsamic vinegar, then pour in a little red oil chili and sesame oil, mix well and put it on a plate, sprinkle with coriander to decorate, and it is ready to eat.

Bitter chrysanthemum tossed with almonds

1. Two to three bitter chrysanthemums, tear them apart from the roots, and rinse them with water; a pinch of peeled and soaked sweet almonds; Shred the red pepper inch segments; Shred the white onions.

2. Put the bitter chrysanthemum, almonds, red pepper shreds and green onion shreds into the cooking pot, add an appropriate amount of salt and monosodium glutamate, pour in an appropriate amount of white vinegar and a little light soy sauce, and mix well.

3. Before serving, pour a little sesame oil to enhance the flavor.

Weird shredded chicken

Many friends will have questions, how to call it weird? Let's share with you that this dish is a traditional famous dish in Sichuan, this dish is a fusion of sour, sweet, numb, spicy, fresh, fragrant, the meat is fresh and tender, and it does not suppress the flavor of each other, so it is called strange taste.

Ingredients

Chicken breast, mung bean sprouts, ginger, garlic, sesame paste, chicken essence, salt, light soy sauce, sugar, vinegar, chili oil, Sichuan pepper oil.

method

1. Rinse the chicken breast with water several times to remove the blood and put it on a plate for later use.

2. Wash the ginger and garlic, crush and chop into minced pieces.

3. Pour water into the pot, pour in the chicken breast, cover the pot, bring to a boil over high heat, and cook over low heat for 15 minutes. (Boiling and soaking to lock in the umami flavor of the chicken)

4. Remove and put it in cold water, drain the water, and tear along the texture of the chicken, so that each side of the chicken can be fully integrated with the strange sauce.

5. Spice the sauce: Add sesame paste, chicken essence, salt, light soy sauce, sugar, vinegar, chili oil, pepper oil to the bowl, and stir well.

6. After stirring well, pour in the chopped ginger and garlic, stir again and set aside.

7. Pour water into the pot and bring to a boil, pour in the mung bean sprouts, cook until broken, remove and drain.

8. Put the mung bean sprouts on a plate, put the shredded chicken, and pour in the prepared strange sauce.

Hand pat the cucumber

"Hand-patted cucumber" is a very cute home-cooked dish. Today I'm going to share how it works.

Ingredients: 1 green cucumber, 30 grams of garlic, 5 coriander, 3 small red peppers

Ingredients: 3 grams of salt, 1 gram of monosodium glutamate, 5 grams of sugar, 10 grams of aged vinegar, 2 grams of peanut oil, 5 grams of chili oil, 1 gram of sesame oil

(1) Wash the cucumber, soak it in water for about 10 minutes, and then repeat the cleaning.

(2) Do not peel the cucumber, open it in half with the middle, remove the seeds, and use a knife to crush the cucumber and put it on a plate for later use.

(3) Chop the garlic and chop the grains, cut the coriander into sections, and pour the small red pepper into the plate together.

(4) Pour all the ingredients into a plate and stir well, and marinate for five minutes.

(5) Pour out the cucumber and put it on a plate to become "hand pat cucumber".

Pork skin jelly

Ingredients: pork skin, water, green onions, Sichuan pepper, star anise, ginger slices, cooking wine, salt

Method:

1. Prepare a piece of skin first, and clean the fat and pig hair on the pig skin.

2. Then prepare a pot and pour five catties of pure water, and there must be no oil in the pot.

3. Put the cleaned pork skin into the pot, high heat, and start to boil.

4. After the water is boiled, do not turn off the heat, use a spoon to skim out the foam on it, and be sure to skim it clean.

5. Skim off the foam. Remove from heat. Remove the boiled pork rinds. Cut into small thin strips three millimeters wide. Put the sliced pork rinds back into the pan.

6. Turn on the heat and continue to boil for about 1 hour, during the boiling process, at this time the foam comes out again. Try to skim off the foam. After simmering for 1 hour, add a teaspoon and half of the salt.

7. Cool the boiled pork skin soup, put it in the refrigerator after cooling, and then put the refrigerator in the refrigerator overnight. You can eat it the next day!

Assorted shredded chicken rolls

Ingredients & Ingredients:

Lotus white leaves, shredded chicken, shredded green pepper, shredded red pepper, shredded ginger, garlic moss, red oil dipping dish

Make:

1. Take a large piece of lotus white leaves and put them in a pot of boiling water to boil the water, soak them in a basin of cold water, take them out and drain the water.

2. Put shredded chicken, shredded green bamboo shoots, shredded red pepper and shredded ginger into the lotus white leaves, wrap them and tie them up with shredded garlic sprouts that have been boiled in water to make vegetable rolls.

3. Prepare the evenly sized vegetable rolls one by one, put them on a plate, and serve them with red oil dipping plates.

【Homemade salad】

Ingredients: rape, vermicelli, carrots, fungus, green peppers, onions, enoki mushrooms, chives, garlic, dried chilies, chili powder, salt, five-spice powder, chicken powder, vinegar, sesame oil

Steps:

1. Pick and wash the rape, peel and wash the carrots and cut them into shreds or rub them into thin strips with a scrubber, remove the seeds of the green peppers, wash and shred them, peel and rinse the onions and cut them into shreds, and remove the roots of enoki mushrooms and wash them

2. Put the vermicelli in boiling water and soak it softly, soak the fungus in advance, remove the root and cut it into shreds, chop the garlic into minced pieces, cut the dried chili pepper into sections, and cut the green onion into chopped green onions

3. Boil water in a pot, after the water boils, put in small rape, enoki mushrooms, carrots and fungus respectively, take out the cold water after blanching, and then squeeze out the water and put it in a bowl

4. Then change the soaked vermicelli into small pieces and put them in a bowl with green peppers and onions, put minced garlic, dried chili peppers, chili powder, chopped green onions, five-spice powder and chicken powder on top, pour in the hot oil that burns until it smokes, and the fragrance is boiled out

5. Add an appropriate amount of salt, sesame oil, and vinegar to it according to your taste, stir it well, and then you can eat

Tips:

1. If the rape is relatively long, it is best to change the knife and cut it into small pieces after blanching, which is easy to mix and easy to eat, and the blanching time should not be too long

2. After the vermicelli is scalded in boiling water, it is best to pass cold water to prevent adhesion, and the fungus must be blanched

Brine gizzards

Ingredients: chicken gizzard, salt, monosodium glutamate, sesame oil, ginger pat broken, green onion segments, fresh soup.

1. Wash the chicken gizzard to the inner gold of the chicken, remove the white fascia of the outer epidermis, each chicken gizzard into 4 petals for a total of 24 petals, and then use a straight knife to cut into a cross knife, the knife spacing is 2 mm, and the depth is 4/5.

2. Put the chicken gizzard petals into a bowl, add salt, monosodium glutamate, ginger, green onions, and fresh soup into the cage and steam them over a strong fire, take them out and put them on a plate after cooling, and pour the soup with sesame oil.

Spicy chicken feet

Ingredients: 10 chicken feet, ginger, green onion, garlic, dried chili, coriander, spicy sauce, Sichuan pepper, salt, light soy sauce, chicken essence, balsamic vinegar, sesame oil

Method:

1. Put the chicken feet into the pot, add a spoonful of cooking wine, green onions, and Sichuan peppercorns, and after boiling, turn to low heat and cook for 10-12 minutes

2. Rinse the cooked chicken feet with water, put them out and let them cool for later use

3. Prepare all the ingredients, chop the ginger and garlic, and cut the dried chilies, coriander, and green onion into separate sections

4. Cool chicken feet and cut them in half

5. Add a little oil to the pot, add ginger, garlic and dried chili peppers and stir-fry over low heat until fragrant, then turn off the heat

6. After the ingredients in the pot have cooled down, add chicken feet, add a spoonful of light soy sauce, a spoonful of balsamic vinegar, a spoonful of spicy sauce, a little salt, chicken essence, and sesame oil to mix the ingredients in the pot evenly

7. Finally, add the coriander and green onion and stir it

Cold carrot fungus vermicelli

Carrots, fungus, and vermicelli are eaten cold, refreshing and delicious, helpful for weight loss, especially suitable for summer consumption, and the method is also very simple.

Method 1: Soak the fungus in advance, do not use boiling water, soak it in cold water, do not take too long, and try to shred it after soaking and washing.

2) Peel, wash and shred the carrots and prepare a handful of vermicelli.

3) Put an appropriate amount of water in the pot, add the chopped carrots, fungus and vermicelli after the water boils, remove the cold water and put it in a bowl.

4: Add chopped green onion, minced garlic, vinegar, light soy sauce, millet pepper, oyster sauce, sesame oil and other seasonings to a bowl and stir well.