A home-style candied dessert made with carrots, a delicious and nutritious snack

 

Wash and peel the carrots

Cut into small slices about 3 mm thick

The amount of rock sugar can be based on individual taste

Place the sliced carrots in a clean pot, add the rock sugar, and add a small bowl of water

Turn on medium heat first, stir constantly to melt the rock sugar, and then slowly fry over low heat to dry the juice.

Place in a baking dish, preheat the oven at 160 degrees, then 120 degrees and bake for two 30 minutes. Turn over the middle side to make the heating even. There may be slight differences between different ovens.

A home-style candied dessert made of carrots

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