Apple pumpkin hair cake is so delicious, no kneading dough and no water, sweet and delicate than cake

Today, I will share a recipe for apple pumpkin hair cake, and friends who like to eat hair cake should take a look! 

raw material

300 grams of pumpkin, 2 apples, 300 grams of flour, 2 eggs, a pinch of black sesame seeds.

seasoning

60 grams of sugar, 5 grams of yeast powder.

Practice

Part 1: Cut the pumpkin into a piece, here you only need 300 grams; Peel the pumpkin first, then cut it into thin slices, try to cut it as thin as possible, so that the pumpkin can be steamed; Cut everything and put it on a plate, put it in a pot and steam it for about 15 minutes. 

Part 2: When the pumpkin is steamed, the chopsticks can be easily inserted, take out the bowl and pour it a little deeper, pour in 30 grams of sugar, and press it into a puree. 

Part 3: After the pumpkin is pressed, it is not hot, pour in 5 grams of yeast powder, beat in two eggs and stir well; Then pour in 300 grams of flour and stir well while pouring the flour. 

Step 4: Stir the batter to thicken a little, so that the cake will not collapse easily; Stir and cover and let rise for 30 minutes. 

Part 5: During the proofing of the batter, we wash and remove the apples, cut them into strips and then dices, cut them all and put them on a plate; Heat a pot and pour in 30 grams of sugar, fry the sugar until bubbly, then pour in the diced apples and stir-fry. 

Part 6: Fry all the water in the diced apples, then put them in a bowl for later use. 

Part 7: The batter is well risen, stir with chopsticks to discharge the bubbles, the cleaner the bubbles are discharged, the more delicate the cake will be, so stir more. 

Step 8: Add the fried diced apples to the batter and stir well with chopsticks; Then prepare a mold, brush with cooking oil with a brush, pour in the batter, flatten it with a spoon, cover and let it rise again for 10 minutes. 

Part 9: Sprinkle some black sesame seeds on the batter after it rises, steam it for 20 minutes, and simmer for another 10 minutes. 

The pumpkin apple cake is done, the cake is particularly sweet and delicate, fluffy and soft, nutritious and delicious, with a strong apple fragrance and pumpkin fragrance, the elderly and children are particularly suitable for eating, can be eaten as breakfast or snacks. When eating, use a knife to cut the surrounding area and then remove the mold, and cut it into small pieces to enjoy the food. If you like it, you can try it.