I haven't eaten scrambled eggs with fungus for a long time, and I was lazy at lunch, and my family said that it was too little

First of all, the fungus is soaked and washed in advance, then blanched and cooked, and the shallots are chopped and put into a basin together

Beat six small eggs into it, add a little chicken essence, an appropriate amount of salt, and a few drops of white vinegar to remove the smell

Stir it well with all the strength of the milk

Heat the oil, pour in the whipped egg mixture

Once one side is set, turn over until sautéed

Put it on a plate and you can serve it with a simple scrambled egg with fungus!