Who still uses oil to fry peanuts, which is crispy and not mushy, and it is very delicious

Today I will teach you to make a different spiced peanut rice. No need for a drop of oil, super simple, super delicious!

Ingredients

400g raw peanuts / appropriate amount of Sichuan pepper / appropriate amount of large ingredients

Appropriate amount of sugar / salt / soy sauce

method

1. Add Sichuan pepper, spices, sugar, salt and soy sauce to an appropriate amount of water and mix.

2. After the ingredients are mixed, cover the lid (the lid must be leaking) and put it in the microwave for 2 minutes.

3. After the seasoning is heated, take it out and put the raw peanuts into the heated seasoning.

4. Cover the lid after putting the raw peanuts in, and then put them in the microwave for 2 minutes.

5. After heating, take out and drain the peanuts.

6. Spread it on a plate and put it in the microwave.

7. Turn on the high temperature, turn it once in about 2 minutes, a total of 2 times.

8. Finally, the high temperature is heated for another 30 seconds.

Tips:

1. The lid of the container containing the seasoning should leak, and it must be the kind that can be put in the microwave.

2. Soak and heat raw peanuts in seasoning to make them more flavorful.