A new way to eat potatoes, this way into a breakfast omelet, soft and delicious!

Potato breakfast omelettes are made

【Ingredients Required】

Potatoes, eggs, flour, ham sausage, coriander, salt, ground black pepper, cooked oil

First and Noodles:

Put an appropriate amount of flour, two eggs, sugar, and dry yeast in a basin, stir well, and mix the dough with warm water; After stirring into a flocculent shape, then start to mix the dough with a little oil, cover it with a lid and let it rise until it is twice as large.

[300 grams of flour, 3 grams of yeast, 3 grams of sugar]

1. Wash the potatoes, peel them, slice them, and steam them in a pot (about 15 minutes).

2. Mash the steamed potatoes into a puree, add a little salt and black pepper, and stir well.

Then add the chopped ham sausage and chopped coriander

Stir to combine

3. Take out the proofed dough and knead the dough on the cutting board to exhaust.

4. Form a dough of uniform size and roll it into a dough with a thick middle and a thin periphery.

Filling, sealing, and rolling out (roll out on both sides and roll evenly).

5. After everything is done, brush a little water on the surface, sprinkle a little black sesame seeds, cover with plastic wrap to prevent air drying, and start branding from the first one.

6. Put a little in the pan, put the cake blank in, turn on low heat and cover the lid and cook for one minute.

Flip and sear for another minute. Turn it over frequently, sear until golden brown on both sides, and press the edge of the cake to rebound quickly, and you're good to go.

Remove from the pan.

Potato breakfast cakes, soft, delicious and nutritious! Try it if you like it!