Purple sweet potato steamed buns do this, the nutrition is soft and delicious, and there is no need for purple potato puree, which saves time and effort

I'm tired of eating white steamed buns, so today I use purple potatoes to make a big steamed bun and change the pattern, which is beautiful and delicious

Melt the yeast and sugar in warm water and pour into the flour

Use chopsticks to stir the flour and yeast into a flocculent shape, then mix it with your hands to form a smooth dough

Cover and let the dough double in size

In the process of making noodles, let's cut some purple potatoes and cut them into small cubes

Put the dough on a cutting board and rub it to get out the air, and roll out the rectangular cake with a rolling pin

Sprinkle with sugar, then chopped purple potatoes and roll them up from one side

Roll and cut into evenly sized pieces

Each agent is then rubbed into a round steamed bun blank by hand, and then steamed for 10 minutes for a second time, and steamed in a pot with cold water, and the process of water heating will also promote yeast fermentation, so that the steamed bread is more soft

Don't rush the steamed steamed buns out of the pot, simmer for 3 to 5 minutes before opening the lid and removing the pot, so that the steamed steamed buns will not collapse

The purple sweet potato steamed bun is done, sweet and delicious, soft and delicious, better than bread, friends who like it can try it, or you can put other ingredients according to your own preferences