Eggs, don't make poached eggs anymore, teach you delicious methods, don't fry or fry, it's more satisfying than eating meat

Today I will share with you the delicious method of steamed eggs, the magic method of eggs, this method is really eye-opening, salty, fragrant and delicious, I am really hungry, come with me to see how it is made.

【Steamed eggs】

Ingredients: Eggs, chopped green onions

【How to make】

1. I prepared four eggs, you can also add or subtract according to the amount of food in the family, first put the eggs aside, prepare half a carrot, first cut into thin carrot slices, then change the knife to cut into thin carrot shreds, and finally cut into smaller carrots, put the diced carrots on the plate for later use

2. Prepare a raw roast sausage, or ham luncheon meat, first cut the roast sausage into thin grilled sausage strips, and then change the knife to cut into smaller roast sausage dices, and put the cut roast sausage dices into the plate for later use.

3. Prepare a handful of garlic cloves to crush, so that it is easier to taste, and then chop the garlic cloves into minced garlic, don't chop the garlic too much, otherwise it will not taste grainy, and then cut some diced ginger, put the diced ginger and garlic into the plate for later use,

4. Prepare two small shallots, cut them into chopped green onions, put the chopped green onions aside for later use, prepare a plate, pour in a spoonful of light soy sauce, a spoonful of sesame oil, and then put in some water, stir well, and sprinkle the chopped green onions evenly into the plate.

5. Then beat in four fresh eggs, put the plate into the steamer, steam for 10 minutes, take out the eggs after steaming, and put them aside to dry.

6. Heat the oil Add chopped green onion and ginger and stir-fry until fragrant, stir-fry the green onion fragrance Add diced carrots and roasted sausages, stir-fry for a while to start seasoning, add a spoonful of edible salt A spoonful of chicken essence, fry until medium-rare Pour in water starch, which can make the soup thicker, and when the soup is boiled to thickness, pour the soup evenly onto the eggs, and then cut it into small pieces with a knife Delicious

Tips:

1. When steaming eggs, you can't steam them for too long, because if you steam them for too long, they will be easy to steam old and have a poor taste