Are prawns still boiled? The umami ran away, and the old fishermen made it secretly, without adding a grain of salt, which was tender and not fishy

 Every time I buy the prawns at home are not boiled to eat, I like to steam it, the steamed prawns are very simple, 5 minutes can be out of the pot, the steamed shrimp is full of umami, not fishy and not firewood, my children like to eat, now I will share my practice with you.

raw material

500 grams of prawns, 1 piece of ginger, 5 cloves of garlic.

seasoning

2 spoons for cooking wine, 2 spoons for light soy sauce, 1 spoon for aged vinegar, 3 spoons for cooking oil.

method

Step 1: Use a toothpick to pick out the shrimp line at the second section of the shrimp, then use scissors to cut off the shrimp whiskers and shrimp guns, cut them all and rinse them twice in running water.

Step 2: Wash and drain the water and put it on a plate, pour in two spoons of cooking wine, mix evenly with your hands, and marinate for another 15 minutes, the cooking wine can remove the fishy smell of shrimp.

Step 3: Then cut the ginger into thin slices, cut it and spread it on the bottom of the plate Then arrange the marinated prawns neatly on the plate.

Step 4: Put the placed shrimp into the steamer, cover the lid and steam over medium heat for 5 minutes after the water boils.

Step 5: Mix a bowl of sauce in your free time, cut 5 cloves of garlic into minced garlic, cut them and put them in a bowl, pour 3 tablespoons of cooking oil into the pot when the oil is bubbling, pour the oil into the minced garlic while it is hot to stimulate the aroma of garlic; Then add 2 spoons of light soy sauce, 1 spoon of aged vinegar and stir well, and a bowl of simple and delicious dipping sauce is ready.

Step 6: When the time is up, open the lid, the prawns are steamed, take out and peel off the shell, and then dip in the seasoning sauce to enjoy the food.

This steamed prawn is simple and delicious, the steamed prawns preserve all the umami on its body, it is both delicious and nutritious, and friends who like it can try it!

Tips:

1. The shrimp line is the intestine of the shrimp, so be sure to remove it and pick out the shrimp line at the second section of the shrimp with a toothpick.

2. If you want to steam the shrimp fresh and tender, first marinate the shrimp with cooking wine for 15 minutes to remove the fishy, then spread ginger slices at the bottom of the plate and then put in the prawns, as long as the water is boiled for about 5 minutes, don't steam for too long, otherwise the shrimp meat will be firewood.

3. A simple dipping sauce can not cover up the umami of the shrimp, the dipping sauce does not need to put salt, and if you like to eat spicy, you can put a millet pepper.