If you want to make skewers, you don't have to go outside, you can make it at home, and the taste is better than the outside

【Dish】: Yakitori

[Ingredients]: 1 chicken breast, 2 tablespoons of light soy sauce, appropriate amount of cooking wine, 1 tablespoon of sugar, half a green pepper, half a red pepper, half a yellow pepper, an appropriate amount of cooking oil, an appropriate amount of cumin powder, an appropriate amount of chili powder, and an appropriate amount of salt

【Cooking Steps】:

1. Clean all the green, red and yellow peppers, and then cut them into square pieces.

2. Clean the chicken breasts and cut them into square pieces.

3. Add sugar, light soy sauce, cooking wine, cumin powder and chili powder (appropriate amount) to the chopped chicken breast, then stir well.

4. Add a little cooking oil.

5. Stir well and marinate for 1 hour.

6. Prepare bamboo skewers and soak them in water for 30 minutes, so that they will not crack when baking again.

7. Skewer the chicken breast and the chopped bell pepper pieces with bamboo skewers. Bell peppers and chicken breasts are interspersed with bamboo skewers.

8. Preheat the oven, double a layer of oil on top of the oil paper, then put the chicken skewers in a baking dish, and wrap the bamboo skewers at both ends with tin foil.

9. Bake in the oven at 200 degrees for 15 minutes. Then take it out and sprinkle it with cumin powder and paprika.

10. The fragrant grilled chicken skewers are ready, do you want to eat them?

【Cooking Tips】:

1. Chicken breast must be marinated and roasted thoroughly to be delicious, with bell pepper is not greasy, cumin powder and chili powder according to their own taste, if the child eats, don't put too much chili powder.

2. Soak the bamboo skewers in water in advance, and the bamboo skewers will not crack when baking, but wrap both ends with tin foil when baking.

3. Oven-baked chicken skewers avoid smoke and fire, and are also relatively healthy.

4. When the chicken skewers are put in the oven, they should also be brushed with a layer of oil, and then sprinkled with cumin powder and chili powder according to personal taste after baking.