Stir-fry peanuts, don't fry directly with oil, do 2 more steps, dry and crispy, and leave it for half a month without returning moisture

When frying peanuts, it seems to be a very simple production process, but it is always easy to fry the heat, become burnt, and will return to moisture.

The first step is to blanch the peanuts first. Wash the peanuts with clean water, blanch them with boiling water for about 40 seconds, then remove the dry water, and put them in the pot to fry dry, so that there will be no paste, and the fried peanuts are particularly full. After there is no moisture on the surface of fried peanuts, then put in an appropriate amount of edible oil to continue frying, and do not need too much oil, the purpose of adding oil is to make the color of peanuts more colorful, increase the crispness of peanuts. This step can make the peanuts taste more crispy, and they will not regain moisture for half a month.

The second step is to put peanuts in a warm pot and stir-fry over low heat. When frying peanuts, the peanuts are not fried in a cold or hot pan, but in a warm pan. It is necessary to stir-fry gently over low heat, and the action should not be too large, which will cause the skin of the peanuts to fall off, which requires patience. If the heat is too high, the peanuts will be burnt. This is also a very important step. Let's take a look at the specific operation steps.

【Stir-fried peanuts】

1. The ingredients are: peanuts, edible oil, salt, and liquor.

Second, start production

Step 1: Blanch peanuts and rice

1. This step is the key to frying peanuts and rice crispy, and our families generally use oil to fry directly, which is not right. Clean the peanuts first, pour water into the pot, bring to a boil over high heat, blanch the peanuts for about 40 seconds, and quickly remove them.

2. After the peanuts are removed, put them in the draining basket and drain the water.

Step 2: [Add peanuts in a warm pot and stir-fry over low heat]

1. After the peanuts are drained, turn on the heat, put the peanuts in the pot to warm up, turn on the low heat and stir-fry gently, and fry the peanuts until the skin of the peanuts changes color and there is no moisture.

2. After the peanuts are fried and discolored, and there is no moisture, add an appropriate amount of cooking oil to the pot and continue to stir-fry gently over low heat. Observe the color of the peanuts, and when the surface of the peanuts turns golden, there will be a crackling sound in the pot, and then the peanuts will be fully cooked.

3. When the peanuts are out of the pot, pour an appropriate amount of white wine along the edge of the pot, and then stir-fry evenly to get out of the pot. White wine can increase the crispness of peanuts.

After the peanuts are fried and matured, you can sprinkle in an appropriate amount of salt and sugar according to your preference. It has a dry, fragrant and crispy taste, and it will not regain moisture after half a month. We can fry more at a time, and we can also use some to make old vinegar peanuts, so that it will not be very troublesome to fry back and forth.

Stir-frying peanuts is actually very simple, we can follow the above methods, first blanch with boiling water, and then fry without oil, fry the peanuts in a warm pot over low heat, and then add an appropriate amount of cooking oil, so that you can fry a dry and crispy, placed for half a month without regaining the perfect peanuts.