The practice of 7 kinds of millet porridge, which is not the same for a week, will tell you secretly: how to cook it to save trouble and sticky

To cook millet porridge, don't just be millet, add some other ingredients, complement each other, have better nutrition, and have a more diversified taste.

Cooking millet porridge if you choose a pressure cooker will be particularly trouble-free, millet do not soak in advance, put it in the pot and pressurize for 15-20 minutes to get sticky and glutinous millet porridge, there is no online legend of millet to freeze first, and then soak, boil the pot under water, and keep stirring when cooking.

Let's take a look at the 7 millet porridges I have selected for you, including seafood, meat, fruits, and vegetables......

[Kaiyang millet porridge]

Ingredients: 40 grams of glutinous rice, 40 grams of millet, 15 grams of kaiyang, 15 grams of garlic sprouts, salt and pepper

Make:

1. Put glutinous rice and millet in a pot and wash well.

2. After rinsing the ocean, put it in the pot as well.

3. Add about 800 ml of water, which is 10 times that of rice.

4. Start the electric pressure cooker and pressurize for 20 minutes.

5. Decompress and add salt and pepper to taste.

6. Finally, add the chopped garlic sprouts, stir well and enjoy.

[Oatmeal millet porridge]

Ingredients: 30 grams each of oats, millet and glutinous rice

Make:

Put all the ingredients in a pot and clean it, add about 1000ml of water, cook in a pressure cooker, choose to pressurize for 15-20 minutes, and enjoy after decompression.

[Apple millet porridge]

Ingredients: 80 grams of millet, 1 apple

Make:

1. Pour 80g of millet into the pot, rinse it, add 800ml of water, cook it in a pressure cooker, and choose to pressurize it for 20 minutes.

2. After the pressure cooker is decompressed, remove the core of the apples without peeling, cut them into a boat shape, open the lid of the pot, and put in the apples.

3. Turn on the power and continue to cook for 3-5 minutes, then you can enjoy. It should be noted that the lid should not be tightly covered at this time.

[Yam millet porridge]

Ingredients: 50 grams of millet, 80 grams of rice, 150 grams of yam

Make:

1. Wash the millet and rice; Peel the yam, clean it and cut it into hobs; Put them all in a pressure cooker and add about 1300 grams of water.

2. Cover the pot and set the pressure for 12 minutes. After decompressing, put a few wolfberries, stir and bring to a boil.

Note: Put the wolfberries last, because they are tasteless after cooking for a long time.

[Millet mung bean lotus root porridge]

Ingredients: 30 grams each of rice, millet and mung beans, 200 grams of lotus root

Make:

1. Wash the millet, mung beans and rice.

2. Clean the lotus root and cut into cubes.

3. Put all the processed ingredients into a pot and add about 900ml of water.

4. Set the voltage pot to cook porridge for 10 minutes.

5. After the voltage pot is decompressed, a pot of sticky millet mung bean lotus root porridge is cooked.

[Pumpkin and red dates millet porridge]

This is a very classic combination, a good porridge for health. It is golden in color, soft and sticky, fragrant and sweet

Ingredients: 60 grams of millet, 20 grams of glutinous rice, 6 red dates, 300 grams of pumpkin

Make:

1. Wash the millet and glutinous rice.

2. Cut the pumpkin into cubes and soak the red dates for two minutes to wash off the dust.

3. Then put the pumpkin pieces, as well as the cleaned red dates, millet and glutinous rice into the pot and pour about 900ml of water.

4. Use a voltage cooker or rice cooker to cook the porridge, and the porridge will be cooked after the program.

5. I used to stir and press to let part of the pumpkin break up and blend into the porridge, so that the taste will be better and sweeter.

【Carrot Chicken Shredded Millet Porridge】

Ingredients: 1 piece of roast chicken, 1 carrot, 1 shallot, 40 grams of millet and 40 grams of glutinous rice

Make:

1. Wash the rice and millet, add about 800ml of water, cook in a pressure cooker, and press for 15-20 minutes.

2. When cooking porridge, remove the bones of the roast chicken and tear them into shreds; Cut the carrots into small cubes, and cut the shallots into rings from the green onion leaves.

3. After the pressure cooker is decompressed, open the lid and add diced carrots, start the power again, continue to cook, do not cover the pot tightly at this time, about 2-3 minutes, after the radish is boiled soft, add shredded chicken, stir well, add salt, white pepper, light soy sauce, sesame oil, etc. to taste, and finally sprinkle chives to finish.