Purple Sweet Potato Cheese Rice Cake Low sugar and oil-free, full of power


Today I will share a super delicious fat-reducing meal with low sugar, low oil and low fat, delicious and not fat, glutinous and can also be drawn, glutinous on the outside and soft on the inside, so delicious that it will burst Hurry up and try it~

Ingredients

2 purple potatoes

Mozzarella cheese to taste

150 grams of glutinous rice flour

130 grams of warm water

A pinch of sugar

A pinch of minced coconut

A pinch of cooking oil

Step 1

Purple sweet potato slices and steamed

Step 2

Puree while hot

Step 3

Divide into 9 equal portions and wrap in a little mozzarella cheese

Step 4

Knead round

Step 5

Glutinous rice flour with warm water

Step 6

Stir into a flocculent

Step 7

Knead into a ball

Step 8

Divide into equal 9 equal portions

Step 9

Squash and wrap into purple sweet potato balls

Step 10

Pinch tightly and knead round

Step 11

Gently squish

Step 12

All done

Step 13

Brush the pan with oil and fry over low heat,

Step 14

Fry until golden brown on both sides, and the purple potato rice cake can expand and become larger

Step 15

Sprinkle a little sugar and grated coconut out of the pan

Step 16

It's so delicious

Step 17

It can also be drawn

Step 18

Glutinous is my favorite