Today I will share with you a refreshing stir-fry, mainly vegetarian dishes, a variety of healthy vegetables, balanced nutrition, delicious taste, refreshing and fresh, the color matching is very good-looking, no need for big fish and meat, vegetarian food can also make people salivate.
This dish is very simple, the ingredients are also readily available, served on the table, adults and children will be eye-catching, this year's New Year, let's do it together, let's do it, let's take a look at its practice!
Ingredients: Pleurotus eryngii, corn, carrots, green beans, snow peas
Ingredients: cooking oil, salt, sugar, light soy sauce
Process:
1. Wash and cut the materials on the picture for later use.
2. Heat oil in a pan, pour in the chopped sausages and stir-fry until fragrant.
3. Pour in the corn, chopped carrots and green beans and fry for about 3 minutes.
4. Pour in the chopped oyster mushrooms and snow peas and stir-fry for 3 minutes.
5. Add an appropriate amount of salt, sugar, light soy sauce, and stir-fry evenly.
6. Pour it into a plate, and the good-looking and delicious vegetarian stir-fry is ready.