Brown sugar hair cake does this, out of the pot soft and fragrant, cool not hard, 0 failed home version tutorial

Today I will share with you a tutorial of brown sugar cake,

Share old-fashioned food and memories from your childhood

The sweet, soft and glutinous entrance jujube fragrant and mellow hair cake, the friends who like it come to watch!

Preparation of ingredients for brown sugar hair cake:

Plain flour: 200g, white sugar: 10g, baking powder: 2g, brown sugar: 60g

Warm water: 140g, baking powder 3g + warm water about 30g, appropriate amount of pitted red dates

Steps:

1. Melt the brown sugar with warm water first and set aside

2. About 3g of baking powder + 30g of warm water, stir and let stand for a while

3. Add baking powder and white sugar to the prepared flour

Buddy cute, but all special flour such as low-gluten flour or high-gluten flour, I will indicate it, and what is not marked is ordinary family flour

4. Stir the flour, baking powder and sugar

5. Add yeast water and melted sugar water to the flour one at a time, and it is easier to control the state of the batter in small amounts and many times

6. Mix the water with the flour to form a homogeneous batter

7. Brush the bottom edge and surroundings of the mold with a little oil to facilitate film removal

8. Pour the mixed batter into the mold, and you can use a small scraper to stick a small amount of oil and smooth it

9. Cover the batter with plastic wrap and place in a warm and humid place to ferment until it is 7-8 minutes full

10. Garnish with an appropriate amount of pitted red dates for garnish

11. Then boil the water in a pot and steam for about 30 minutes

12. Put a jar smaller than the bottom of the live mold at the bottom, and push the mold down with both hands to make the hair cake unwrap

The internal structure is uniform, the degree of fermentation is moderate, the sweet aroma of brown sugar and the richness of jujube, and the entrance cannot be stopped

Old-fashioned brown sugar hair cake tutorial tips:

1. The amount of water is determined by the state of the batter, and the water absorption of different brands of flour is different, so you can adjust it yourself

2. Don't be nervous and repulsive when you see baking powder, baking powder is also aluminum-free

3. The mold must be brushed with oil, brush a small amount, if you don't brush, the steamed finished product can't be poured out even if it's very good, and if you brush too much, it's too slippery, which is not conducive to the batter climbing