This biscuit can be made with only three ingredients, sweet and crispy, healthy and additive-free, and the taste is not lost to the bought

The recipe for this egg biscuit can be made with only three ingredients, eggs, flour and sugar, not only the ingredients are simple, but the method is not too difficult, which is suitable for novice baking operations.

【Egg biscuits】

Ingredients: 1 egg, 2 egg yolks, 45 grams of powdered sugar, 80 grams of cake flour

1. Pour the eggs, egg yolks, and powdered sugar into the basin first, and the powdered sugar can also be replaced with caster sugar

2. Then use an electric whisk to whip directly at high speed until the egg is swollen in size, the color becomes lighter, and when the whisk is crossed, there is a deep texture, as shown in the figure below

3. Then we turn to low speed and whip, and begin to sort out the small bubbles in the egg batter, whether the biscuit can be successful, this step is very critical, until the egg batter is very delicate, no obvious bubbles can be seen, and lift the whisk, the egg batter is not easy to disappear when it drips, it means that it is sent away.

4. Then sieve the low-gluten flour into the egg batter basin, and the flour must be sifted, otherwise it will be easy to have pimples when stirring

5. We use a spatula to mix it with the technique of stirring and cutting, the mixed state is fluffy and delicate, if you mix the state is particularly thin, it means that your batter is defoaming.

6. Pour the mixed batter into the piping bag, and preheat the oven to 140 degrees at this time

7. Put oil paper on the baking tray in advance, squeeze the batter on the oil paper, and leave some distance between each other, because when baking, they will also expand, don't look at the picture below The batter is not good-looking, and when baking, it will naturally spread into a circle, and the surface will become flat

8. Put it in the middle layer of the preheated oven, bake at 140 degrees for 22 minutes. The temperature is for reference only, because different ovens have different temperature differences, please adjust the appropriate temperature according to the temperature difference of your own oven

9. The finished product, without butter, can also make delicious biscuits, sweet and crispy, one bite is enjoyable

Tips:

1. When the flour and egg batter are mixed, do not draw circles to mix, it will make the egg batter foam, and the correct mixing method is to stir and cut and mix

2. Bake the biscuits, take them out at room temperature and let them cool for a while, you can easily take them off from the oil paper, if your biscuits are stuck to the oil paper and can't be removed, it must be that the water is not baked, at this time, you need to return to the oven to re-low temperature 140 degrees, and bake for about 3 minutes

3. After the finished biscuits are thoroughly cooled, they must be sealed and preserved, otherwise the air will absorb moisture and become not crispy  after being in contact with the air for a long time