After eating the sixtieth nail for 30 years, it is still enjoyable to eat in this way, spicy and delicious, tender and delicious

Today I will share with you a spicy fried flower nail, which is spicy and delicious, and it is enjoyable to eat

【Spicy stir-fried flower nails】

Ingredients: flower nails, millet peppers, green onions, ginger, garlic, dried chilies, light soy sauce, beer, oyster sauce, sugar, salt, Pixian bean paste.

Step Method:

1. Pour the flower nail bought in the morning, add water to the basin, put in a spoonful of salt and soak for 5 hours, so that the flower nail spits sand.

2. Wash the soaked nails with water several times and clean them.

3. Cut the green onion into slices with an oblique knife and shred the ginger.

4. Cut the millet pepper into sections.

5. Pour oil into the pot, add green onion, ginger, garlic and millet pepper and stir-fry until fragrant.

6. Add a spoonful of Pixian bean paste and stir-fry the red oil.

7. Put in the cleaned nails and stir-fry evenly.

8. Pour in the beer, and the height is not over the sixtieth nail.

9. Simmer on high heat and collect the soup.

10. After the juice is collected, put in the green onion segments, and the spicy fried flower nails are ready.