Tiger skin green pepper is spicy and goes well with rice




Tiger skin green pepper is super easy to do

Prepare the ingredients: lots of green peppers

Buy the green peppers, clean them, and remove them!


Lay the knife flat and press hard! Squash!


Heat the oil and heat the peppers! Fry the tiger skin on both sides until golden brown!


Heat the oil, add minced garlic and stir-fry until fragrant!


Add 2 scoops of light soy sauce, 2 spoonfuls of vinegar, 1 spoonful of oyster sauce, 1 spoonful of sugar!


Pour the freshly fried tiger skin green chili into the pan and stir-fry together!


The seasoning is only wrapped in the pepper and ready to go!


Spicy and delicious!

Tips:

When frying chili tiger skin and coloring, if you have friends who like to eat a little pasty chili, you can fry it for a while.

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