It's hot, and the children are hungry for this dish, sour, spicy, fresh, tender, delicious, nutritious, and not fat

Today I am going to make a cold lemon hot and sour shrimp, a simple mix is super delicious, a dish full of appetizers, sour and spicy taste, very greasy, shrimp Q elastic tender, children bite a bite, delicious can't stop, like friends to make it with me!

Ingredients: shrimp, onion, cucumber, lemon, millet spicy, ginger, garlic, coriander, sesame seeds

Ingredients: cooking wine, light soy sauce, oyster sauce, aged vinegar, pepper, sesame oil

Process:

1. Prepare an appropriate amount of shrimp, remove the shrimp head and shrimp line, and wash it with water.

2. Add water to the pot, pour in the processed shrimp, green onion, ginger and cooking wine and cook until the shrimp change color.

3. Remove and soak in ice water to make the meat firmer.

4. Take a bowl and add minced garlic, millet spicy, light soy sauce, aged vinegar, oyster sauce, white sesame seeds, pepper, and dilute with water.

5. Stir well.

6. Take a large bowl and add onions, cucumber slices, and seedless lemon (lemon must be seeded, otherwise it will be bitter if soaked).

7. Put in the soaked prawns, drizzle with the sauce and add coriander and sesame oil.

8. Stir well and serve.