The neighbor sent a handful of sweet potato stalks, made into a fish-flavored one, and mixed noodles with rice, my children love to eat it

The neighbor sent a handful of sweet potato stalks, made it into a fish-flavored one, and mixed with noodles with rice, which tasted too fragrant.

Here's how I made it:

1. Peel and pinch the sweet potato stalks, so that it tastes crispy and tender.

2. Add some shredded ginger, light soy sauce, dark soy sauce and starch to the shredded lean pork, then beat an egg white, mix evenly, and marinate for 15 minutes.

3. Add an appropriate amount of salt, light soy sauce, dark soy sauce, balsamic vinegar, sugar, starch, and a little water to an empty bowl, stir well and set aside.

4. Cut some shredded carrots.

5. Cut some shredded green peppers.

6. Add oil to the pot, pour shredded meat and fry it, the stir-fry time is not too long, the meat is just cooked, and it is ready to use.

7. Add oil to the pot, fry the minced garlic until fragrant, pour in all the side dishes and stir-fry evenly, friends who like spicy food can add some millet spicy stir-fry.

8. Stir-fry until broken, pour in shredded meat and seasoned sauce, stir-fry evenly, and stir-fry until the soup is viscous.

The fish-flavored sweet potato stalks are good, the flavor is delicious, and the noodles are mixed with rice.

The method is simple, nutritious and delicious, so try it if you like it!