These 5 desserts are also too exquisite! As soon as I saw them, my mood and appetite instantly improved~

Osmanthus bird's nest

Ingredients

Bird's Nest 5g / Rock Sugar 15g / Sugar Osmanthus Appropriate amount / Red Dates 5g;

Step 1: Put the bird's nest in a bowl, add water, and soak for about 4 hours;

Step 2: After soaking, tear the bird's nest into small pieces and clean it up;

Step 3: Wash it several times until there is no bird's nest feathers to pick up and filter out and put it in a bowl for later use;

Step 4: Prepare the washed bird's nest stew pot and add an appropriate amount of water to the bottom. Then put the inner pot of the stew pot;

Step 5: Add washed bird's nest to the inner bowl of the stew pot, add red dates and rock sugar, and pour an appropriate amount of water or purified water;

Starry Sky Ice Powder

Ingredients

Ice Powder Seed 100g / Butterfly Pea Flower 5g / Old Brown Sugar 50g / Edible Lime 5g / Mango 1pc;

Step 1: Boil 1500ml of water and pour it into a bowl, mix 5 grams of butterfly pea flowers and soak them for 5 minutes, then remove the butterfly pea flowers after soaking.

Step 2: Add 250ml of edible lime to cool white boil and mix well, stir well and let it settle naturally.

Step 3: Put the ice powder seeds into a gauze bag, tie the mouth of the bag, rinse it and soak it in butterfly pea flower water for 2 minutes.

Step 4: Squeeze and slowly knead the slurry by hand for 6 to 8 minutes.

Step 5: Pour the precipitated edible lime water into the butterfly pea flowers, stirring well as pouring. Some sticky states are fine.

Step 6: Pass the viscous butterfly pea flower water through a strainer, filter out the slurry, and refrigerate until solidified.

Step 7: Add an appropriate amount of water to the pot, add brown sugar cubes, and boil until the brown sugar melts and set aside.

Watermelon syrup

Ingredients

Watermelon 1200g / Agar 5g / Mint 40g;

Step 1: Soak the agar in warm water for 30 minutes to soften, then scoop out the watermelon with a spoon and put it in a blender to make watermelon juice.

Step 2: Pour the watermelon juice into the strainer and sift it, skimming off any excess foam.

Step 3: Add 300ml of water to the small milk pot, put the soaked soft agar into the pot, and boil over medium-low heat until the agar is completely melted.

Step 4: Pour the melted agar into a bowl of watermelon juice, stir well as you pour, and refrigerate until completely set.

Lemon iced tea

Ingredients

Black Tea 10g / 1 Lemon / Rock Sugar 45g / A Little Honey;

Step 1: Add 1 tablespoon of salt to the lemon in a bowl, pour in water and soak for 30 minutes, scrub well.

Step 2: Slice the lemon and use a toothpick to remove the lemon seeds and set aside.

Step 3: Bring 1500ml of water to a boil, add rock sugar first, then pour in black tea leaves and stir to disperse, cover and cook for 3 minutes.

Step 4: When the time is up, open the lid and strain out the tea and squeeze in an appropriate amount of lemon juice.

Poplar nectar

Ingredients

Rock Sugar 35g / Light Cream 150g / Mango 200g / Sago 100g / Pomelo / Grapefruit Appropriate amount;

Step 1: Add 100ml of water to the milk pot, then add 35g of rock sugar, boil over low heat until the rock sugar is completely melted, cook and pour out to cool.

Step 2: After the water boils, put the sago in the pot and stir it gently so that it is not easy to stick to the pan.

Step 3: Cook until there is only one white spot in the middle of the sago, turn off the heat, then cover the pot and simmer until completely transparent.

Step 4: Separate the flesh of the grapefruit from the pomelo, which can be gently peeled off with your fingers so that the flesh particles are intact.

Step 5: Cut the mango in half and remove the core, then cut it with a flower knife, cut half of the diced mango and put it on a plate for later use.

Step 6: Add sugar water to the other mango pulp and mix it into mango juice with a cooking stick.

Step 7: Pour the beaten mango juice into a bowl, pour in the whipping cream and mix well.

Step 8: Remove the transparent sago and pour it into cold water to soak it, then remove and drain it.