A new way to eat green onion cakes, no kneading noodles or hot noodles, stirring with chopsticks, a few simple steps, soft and delicious

This lazy version of the delicious and easy-to-digest [green onion cake] is simple to make, no need to knead the dough, no need to burn the dough, chopsticks stir, simple three steps, the cake after the pot is soft and delicious.

~◆~【Ingredients required】~◆~

400 grams of plain flour, 4-5 shallots, 2 eggs, 2 grams of baking soda, 3 grams of yeast powder, appropriate amount of salt, appropriate amount of five-spice powder, appropriate amount of cooking oil.

~◆~【Green onion cake method】~◆~

The first step is to prepare a larger pot and put in flour, eggs, chopped green onions, yeast powder, and baking soda.

The second step is to use chopsticks to stir the eggs and other ingredients evenly, and then slowly pour in warm water that is not hot in stages, stirring until there are no dry flour particles, and the specific thickness is that the chopsticks pick up the batter and have an inverted triangle state.

In the third step, the stirred batter is placed in a warm place to ferment, and the volume increases, and there are obvious bubbles on the surface to be considered fermented. Add an appropriate amount of salt to increase the bottom flavor of the cake, stir and exhaust it with chopsticks for a second time, and let it stand for about 10-15 minutes.

Fourth, after proofing, the batter, do not stir again, directly heat the pan and brush the oil, find a handy spoon to scoop the batter, and use a spatula to flatten the batter, the thickness can be slightly thicker, about 1 cm.

The fifth step, cover the pot over medium-low heat, burn until the cake is colored on both sides, gently press the cake with a spatula, and quickly rebound, indicating that the cake is fully cooked, and you can continue to burn the next cake, and then brush the bottom of the pot with oil...... Cut the baked cake into cubes and serve.

When the cake is baked, take a few minutes to make a vegetable soup. Such a simple and trouble-free dinner was ready, and my girl's homework was finished, and the little guy ate a piece of freshly baked green onion cake in a hurry, and praised "delicious!" ”

Tips:

If you want to make this green onion cake in the morning, you can prepare the batter before going to bed the day before, cover it with plastic wrap and put it in the refrigerator to ferment, and take it out 20 minutes in advance the next morning, directly saving the fermentation time and cooking it in the pot.