Appetizing and refreshing, it promotes digestion and strengthens the spleen and stomach, and it is served on the table as soon as it is steamed, which is better than meat

　　Ingredients: shiitake mushrooms, vermicelli, green onions, garlic, millet spicy

　　Ingredients: oil, salt, light soy sauce, steamed fish drum oil

　　Process:

　　1. Wash the shiitake mushrooms and remove the roots with scissors.

　　

　　2. Bring water to a boil in a pot, add a spoonful of salt, pour in the shiitake mushrooms, blanch and remove.

　　

　　

　　3. Cross the middle of the mushroom with a knife to make it easier to absorb the flavor, remember not to strain it, so as not to scratch one side.

　　

　　4. Prepare a clean bowl, add minced garlic and millet pepper to the bowl, and pour meat oil over the bowl.

　　

　　

　　

　　5. Then add 1 tablespoon of oyster sauce and 2 tablespoons of light soy sauce.

　　

　　

　　6. Stir well.

　　

　　7. Put the soaked vermicelli on top of the shiitake mushrooms.

　　

　　8. Add the mixed sauce.

　　

　　9. After the water in the pot is boiling, steam for 5 minutes.

　　

　　10. Remove from the pan and drizzle with steamed fish soy sauce.

　　

　　11. Add chopped green onions and bring to a boil in hot oil.

　　

　　12. Delicious shiitake mushrooms are ready!