If you want to eat dried eggs, you don't need to buy them, you can make them with egg whites, and the Q bomb is smooth and tender, which is more fragrant than the one you bought

Homemade dried eggs are very simple, but if you want to make a good finished product with a smooth and delicate structure, some of the small details still need to be paid attention to, that is, when steaming, when the water in the pot boils, you should immediately turn to the minimum heat, steam until the surface is completely solidified, you can turn off the fire, do not rush to take it out after turning off the fire, and then use the residual temperature to simmer for 5 minutes to ensure that it is completely cooked

【Dried eggs】

Ingredients: 4 eggs, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of dark soy sauce, 3 slices of ginger, 2 star anise, appropriate amount of salt

1. Prepare a square container, and then brush a layer of cooking oil on the inside of the container to prevent sticking

2. Then separate the egg yolk from the egg white, today's recipe only needs the egg white, and the egg yolk can be fried and eaten by itself. In addition, the weight of eggs, it is recommended that the shell is not less than 65 grams, if your eggs are relatively small, you can also use a few more.

3. The egg white does not need to be whipped, pour it directly into the container prepared before, then cover it with high-temperature cling film, and then use a toothpick to prick a few holes in the cling film, the purpose of covering the cling film is to prevent water vapor from dripping onto the surface and affecting the appearance of the finished product.

4. Send the egg whites to the pot to steam over water, after steaming on high heat, turn to low heat and steam for 12 minutes, after 12 minutes, do not take it out, let it simmer in the pot for another 5 minutes. Master this step, the eggs are dry and smooth and tender, more fragrant than bought, if the whole process is steamed with high heat, there will be honeycomb tissue, and the taste will be very old, so you must turn to low heat immediately after steaming.

5. When the egg whites are steaming, we start another pot, pour 2 large bowls of water into the pot, then add ginger slices, star anise, light soy sauce, dark soy sauce, oyster sauce and salt, boil over high heat, turn to medium heat and cook for another 2 minutes to turn off the heat

6. After the egg white is steamed, let it cool at room temperature and demold, and then cut it into slices

7. Finally, pour the dried cut eggs and boiled seasoning juice into a deeper container, cover with a lid, and soak overnight to enjoy. If you are in a hurry to eat, you can also use it directly to cook and stir-fry, and you can eat it in any way.

8. The finished product, if you want to eat dried eggs, you don't need to buy it, you can make it with egg whites, the Q bomb is smooth and tender, and it is more fragrant than the one you bought