Oily crab-flavored mushrooms, rice, accompaniment, and snacks, are simple and easy to make, and they will leave a fragrant mouth

If you want to retain the umami flavor of mushrooms, the easiest way is to dry them in the sun, and only let the water evaporate and retain the umami. In the same way, if you want to preserve the umami of the mushrooms to the greatest extent when making food with fresh mushrooms, the method of dry stir-frying evaporates the water and retains the umami has the same effect as drying. This is the principle of this crab-flavored mushroom.  

 

——Crab mushroom soaked in oil——

【Ingredients】

Ingredients: 800 grams of crab mushrooms

Excipients: 5 cloves of garlic, 5 dried chilies, 2 star anise, 3 tsp light soy sauce, 1 tsp sugar

【Directions】

Step 1: Remove the old roots of fresh crab-flavored mushrooms, wash them and dry them to remove excess water from the mushrooms (if you have time, let them dry for a day to make some crab-flavored mushrooms more fragrant)

Step 2: Prepare some excipients to increase the aroma, cut the garlic cloves into thick slices, one star anise, and 5 dried chili peppers.

Step 3: Put more oil in the pot (you can put more, twice as much as the usual stir-frying), add garlic slices, star anise, and dried chili peppers and stir-fry over low heat to make it fragrant.

Step 4: After the spices are stir-fried to make them fragrant, add the crab-flavored mushrooms that are dried and watered, and stir-fry them over medium-low heat until the crab-flavored mushrooms are stir-fried.

Step 5: Don't be in a hurry, stir-fry slowly over medium-low heat until the crab-flavored mushrooms are simmered with all the water vapor and slightly yellow.

Step 6, simmer on low heat for about 15 minutes, the water vapor has been basically dry, the crab mushrooms that have been dried look so small, look carefully at the crab mushrooms are slightly yellow, then add 3 teaspoons of light soy sauce and 1 teaspoon of sugar.

Step 7: Add light soy sauce and sugar and stir-fry evenly, turn off the heat.

Put the crab-flavored mushrooms together with the oil in a clean airtight jar, refrigerate them, and take them as you go. Although it can be stored for several days, my family is basically two discs, whether it is a meal or a meal, it is too fragrant, and it can't be saved at all~~