There are many benefits to eating konjac, it is so delicious, spicy Q bomb, my family does it every three or five days

What I'm going to do today is hot and sour konjac, if the child can't eat spicy, just put a little chili, just a little spicy. Start working now.

【Hot and sour konjac】

raw material

600 grams of konjac jelly, 1 red pepper, 1 piece of ginger, 3 green onions.

seasoning

Light soy sauce, white vinegar, oyster sauce, salt, chicken essence, sugar, cooking wine.

method

Part 1: Cut the 3 yuan konjac into 3 large pieces and then cut it into thin slices, cut it and put it on a plate for later use, and buy 3 yuan to already have a full plate. 

Part 2: Leave the water in the pot, blanch the konjac in cold water, boil the water for about a minute, blanch the water and drain the water for later use. 

Part 3: Cut the red pepper into rings, slice the ginger first and then shred, cut the green onion into small pieces, and put them all in a bowl for later use. 

Part 4: Heat the oil, add the chili rings, ginger shreds, and green onions and stir-fry until fragrant. 

Part 5: Pour in the konjac and fry over high heat for one minute, stir-fry the aroma of the konjac, add 1 tablespoon of light soy sauce, two tablespoons of aged vinegar, 1 tablespoon of oyster sauce, cooking wine, 1 teaspoon of salt, chicken essence, sugar and stir-fry evenly. 

Part 6: Finally, pour in water starch to thicken, sprinkle with chopped green onion and stir-fry evenly.

Hot and sour nutrition, QQ bounce konjac is done, a dish that goes well with rice, friends who like it can try it! 

Tips:

Konjac should be blanched first and then cooked, because when making konjac products, alkali needs to be added to set the shape, and blanching water can remove the alkali in konjac. Friends who like to eat chili peppers can put more chili peppers to taste more flavorful, my children can't eat spicy, so I put red peppers, red peppers are a kind of chili peppers that are only a little spicy.