A handful of green vegetables, a little minced meat, you can make several bowls of "green vegetable mince soup" in a few minutes

The "green vegetable minced meat soup" shared with you today is light and fragrant and not greasy, the more you drink, the more you want to drink, when making this soup, you can also replace the rape with your favorite vegetables, such as green radish, white radish, winter melon, cabbage leaves, spinach, carrots, etc. The seasoning used in this soup is not complicated, just to preserve its light and fresh aroma.

Let's take a look at how to make this "green vegetable and minced meat soup", right?

The steps are as follows

【Ingredients】A handful of rape, about 100 grams, 50 grams of minced pork (this can be adjusted according to your preference), 5 grams each of chopped green onion and minced ginger, and 50 grams of vermicelli soaked in warm water.

【Seasoning】5 grams of salt, 10 grams of flavor, 5 grams of pepper, 20 grams of starch.

【Specific process】

The small rape is selected to remove the yellow leaves and rotten leaves, and then use a knife to remove the roots, so that it is more neat, and the small rape is also scattered into a piece, which can be washed more cleanly, so as not to hide the mud and sand in the roots, blanch the washed rape first, after the water in the pot boils, add a little salt and oil, put the rape in, blanch until it changes color evenly, quickly take it out and put it into the cold water, and then take it out, dry the water, put it on the board along the head, and use the knife longitudinally to flush a few knives on the thick part of the rhizome of the rape. Then cut it into 1 cm pellets with a top knife for later use.

2. Cut the pork into small pieces and set aside. Take 5 grams of chopped green onion and minced ginger for later use. Soak the vermicelli in warm water in advance to soften and set aside. Put the starch in a bowl, add water and water starch for later use.

3. Heat the oil, the oil is hot, put the minced pork in, fry until loose, when there is no water, add chopped green onion and minced ginger, put in the flavor after the fragrance is very fresh and fresh, stir-fry evenly, and then add an appropriate amount of water, according to the amount of water required at home.

4. Wait for the water to boil, start pouring water starch into it, stir while pouring, observe its consistency, scoop it up with a spoon, and flow down to form a thin natural flowing water. After boiling the pot, put the rape powder and vermicelli in, add 5 grams of salt, 5 grams of pepper to taste, stir well, you can put it out of the pot and put it in a suitable container, the delicious "green vegetable minced meat soup" is ready, it is very delicious, and it is simple and easy to make, I hope you can like it.

Tips】

1. Blanch the rape in advance, one is to remove its residue and green taste, the second is to maintain its verdant color, and the third is to shorten the boiling time after entering the pot, and it can be out of the pot after seasoning.

2. The minced meat is cut into small granules, which tastes better, and the water in the meat should be fried before seasoning and adding water, so that there is no fishy smell.

3. Hooks pay attention to the consistency.