Braised bean curd mushrooms and carrots are nutritious and better than braised pork

   

Ingredients: Yuba, carrots, shiitake mushrooms, salad oil, light soy sauce, brown sugar.

Steps:

Step 1: Cut the yuba into sections with scissors, soak it in water one night in advance, and remove it after cleaning to control the moisture.

Step 2: Wash the carrots, peel and cut them into pieces, and clean the mushrooms and cut them into pieces for later use.

Step 3: Heat the oil in the pan. Add the shiitake mushrooms and carrots and stir-fry for a while.

Step 4: Add the yuba and stir-fry.

Step 5: Pour in an appropriate amount of light soy sauce to taste.

Step 6: Add an appropriate amount of brown sugar to taste.

Step 7: Add an appropriate amount of water, turn on high heat, turn to medium-low heat after boiling, and simmer.

Step 8: When the juice is almost done, turn off the heat and put on a plate.