Farmhouse stir-fried meat
Ingredients: pork, green chili, garlic, tempeh
Seasoning: salt, chicken essence, soy sauce
Steps:
1: Cut off the fat meat of the pig with a knife, cut it into thin slices, cut the lean meat into small pieces first, then cut the small pieces into thin slices with horizontal lines, add an appropriate amount of salt, soy sauce and mix well, add an appropriate amount of oil, and then mix well and marinate for 5 minutes for later use.
2) Wash the green chili peppers and cut them open, remove the chili seeds with a knife, then cut them into even slices, cut the garlic into thin slices and put them in a dish, soak the tempeh in cold water for 2 minutes and drain for later use.
3: Heat the oil in a pot, put an appropriate amount of oil, add the pork fat when the oil is 6 hot, and stir-fry slowly over medium heat.
4: When the fat meat is fried in oil, add the lean meat, stir and stir, and put it in a bowl immediately when the lean meat changes color.
5: Leave oil in the pot, turn on high heat, add chili peppers, black beans, add an appropriate amount of salt, stir-fry the chili peppers, put the meat into the pot, add chicken essence, quickly stir evenly.
6: The most awaited moment has come, plating.
Tips:
1: It is recommended to choose leg meat or tenderloin for pork, and the fried meat is more tender, with a fat and lean ratio of 1:3.
2: It is recommended to add an appropriate amount of oil when marinating lean meat, marinating with oil can lock in the moisture in the meat, and stir-fry it to be smoother and tenderer.
3: When the lean meat is poured into the chili, mix it quickly over high heat, if the stir-fry time is too long, the meat will become old and affect the taste.
4: It is recommended to soak tempeh in water for 2 minutes to make the meat more fragrant.
5: Pepper seeds fried out of the spicy not spicy, if you are not afraid of spicy, this step is omitted, pepper hob slices please feel free.