Today's food, roasted eggplant with meat, this dish is really delicious, but it is too expensive to eat

Today's food, roasted eggplant with meat, this dish is really delicious, but it is too expensive to eat

Prepare two long large purple-skinned eggplants, cut them into hob pieces, put them in a basin, add a spoonful of salt, a few spoons of water, and marinate for 10 minutes. Cut a piece of pork hind leg into dice pieces, put it in a bowl, add a little salt, stir well, add a spoonful of starch, and make all the eggplant pieces starched. Prepare another green pepper and cut it into large slices.

Heat the oil in the pot, the oil temperature reaches fifty percent, when it is hot, put the meat pieces into it, fry it until it is set and take it out, when the oil temperature rises to eighty percent hot, put the meat pieces into the pot, and fry them again until the appearance is golden brown. Put the eggplant pieces into the pot and fry them, when the festival is fast and the appearance is golden brown, pour the meat pieces into the pot again, and then pour the pepper flakes into the pot and pass the oil for five seconds.

Leave the bottom oil in the pot, stir-fry the green onions, ginger and garlic until fragrant, the oyster sauce light soy sauce on the lower road, add two spoons of water to the pot with dark soy sauce, add 13 spices, chicken essence, salt, cooking wine, and then some water starch to thicken and boil slowly over low heat, stir with a spoon, when the soup in the pot is viscous, cut the fried meat into pieces, pour the chili flakes into the pot and change the heat to stir-fry a few times, hang and wrap evenly out of the pot and put it on the plate, and the dish is ready