Golden Hook Hundred Wealth - Fishing Hundred Wealth Rolling In

Today I would like to share with you a New Year's banquet dish with a beautiful meaning of color, fragrance and taste - Golden Hook Baicai (Golden Hook Cabbage). This dish uses sea rice, also called dried shrimp and golden hook, which is golden in color and curved like a golden hook; The homonym of cabbage is 100 wealth, the golden hook fishes 100 wealth, and the fishing 100 wealth rolls in.

Characteristics of Golden Hook Cabbage: The method is simple, the meaning is auspicious and beautiful, the taste is delicious, light and palatable, rich in nutrition, the color is bright and pleasing, suitable for New Year's dishes and home cooking.

———— ingredients————

Ingredients: 1 baby cabbage (about 300 grams), 30 grams of sea rice

Excipients: appropriate amount of wolfberry

Seasoning: 3 grams of chicken essence, 3 grams of salt, 1 teaspoon of sesame oil, appropriate amount of water starch

———— approach————

Method 1: Prepare the ingredients, rinse the baby cabbage, chicken essence, salt, and wolfberry, wash the sea rice in advance, and soak for more than 2 hours.

Method 2: Peel off the skin of the baby cabbage, rinse it slightly, and cut it into 8 cloves lengthwise.

Method 3: Put the chopped baby cabbage into a deeper plate. (There will be a lot of soup when baby cabbage is steamed, so choose a darker plate and the soup will not overflow,).

Method 4: Sprinkle the soaked sea rice and wolfberry on the baby cabbage, and do not waste the water for soaking the sea rice, and pour it directly on the baby cabbage. (If you have stock, you can pour some stock and steam it together).

Method 5: Put it in the steamer and steam it over high heat for 10 minutes until the baby cabbage becomes soft.

Method 6: Take out the steamed baby cabbage and pour the steamed soup into another pot.

Method 7: Bring the soup of steamed baby cabbage to a boil, add salt and chicken essence to taste, add water starch to thin thickener, and finally pour in sesame oil.

Method 7: Pour the boiled sauce evenly on the baby cabbage.

A light and delicious golden hook cabbage is completed, and on a table full of big fish and meat, there is such a plate of delicious, soft and tender cabbage, which is definitely very popular. Friends who like it, hurry up and take action~~~

Tips:

1. Cabbage can be selected baby cabbage or Chinese cabbage heart, baby cabbage and cabbage heart are relatively tender, and the taste is soft and slightly sweet after steaming.

2. Don't pour out the water that soaks the sea rice, and pour it on the cabbage as a broth, and the baby cabbage tastes more delicious.