There are 8 ways to eat oyster mushrooms, each of which is a side dish, nutritious and delicious, suitable for spring

Share 8 ways to eat king oyster mushrooms, each dish is a meal, nutritious and delicious, suitable for spring eating, like to eat mushrooms to collect well, the following is to share the method:

【Fish Flavor Pleurotus Eryngaigro Mushroom】Ingredients required: 1 kg of Pleurotus eryngii, 1 sharp pepper, 1 section of carrot, appropriate amount of water fungus, appropriate amount of oil and salt, 1 section of green onion, 2 slices of ginger, 3 cloves of garlic, 2 tablespoons of Pixian bean paste, 5 tablespoons of water, 4 tablespoons of rice vinegar, 3 tablespoons of sugar, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of starch,

Steps:

1. Wash the oyster mushrooms and use a spatula to smooth the length of the oyster mushrooms and scrape them into thin strips, like lasagna.

2. Cut the fungus into shreds, the carrots into shreds, and the peppers into stems and seeds, and cut into shreds.

3. Prepare the seasoning, cut the green onion and ginger into shreds, slice the garlic, put 5 tablespoons of water, 4 tablespoons of rice vinegar, 3 tablespoons of sugar, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of starch, put them in a bowl, stir well, and mix them into fish sauce.

4. Add water to the pot and bring to a boil, blanch the oyster mushrooms, blanch the oyster mushrooms until soft, remove the oyster mushrooms, put them in cold water to cool, remove and drain the water for later use. Blanching the oyster mushrooms can remove the odor and impurities of the oyster mushrooms, making the taste of the oyster mushrooms more pure.

5. Add oil to the pot and heat it, fry the Pixian bean paste over low heat, fry the Pixian bean paste over low heat to bring out the flavor of the sauce, and fry the red oil. Add shredded green onion, ginger and garlic slices and stir-fry until fragrant.

6. Add shredded peppers, shredded carrots, and shredded fungus, and stir-fry together for 1-2 minutes.

7. Put in the king oyster mushrooms and stir-fry evenly over high heat, pour in the adjusted fish sauce, stir-fry evenly over high heat, the sauce becomes viscous, wrap on the ingredients, turn off the heat, put it on a plate, a plate of color and fragrance, and the delicious fish-flavored king oyster mushrooms are ready.

【Minced Pleurotus eryngii】Ingredients: 1 king oyster mushroom, 2 peppers, 100 grams of pork, appropriate amount of oil and salt, 1 green onion, 2 slices of ginger, 2 cloves of garlic, 1 tablespoon of soy sauce, half a tablespoon of cooking wine, 1 tablespoon of oyster sauce, appropriate amount of water starch,

Steps:

1. Prepare the required ingredients and cut the oyster mushrooms into thick shreds, don't cut them too finely, they will shrink when blanched.

2. Remove the stems and seeds of the peppers, cut them into shreds, and mince the pork. Chop the green onion, mince the ginger and slice the garlic.

3. Add water to the pot and bring to a boil, blanch the oyster mushrooms, blanch the oyster mushrooms until soft, remove the oyster mushrooms, drain the water and set aside. Blanching oyster mushrooms can remove odors and impurities.

4. Add oil to the pot and heat it, add the minced meat and stir-fry, stir-fry the minced meat until the color turns white, add the green onion, ginger and garlic and stir-fry until fragrant, pour in cooking wine and soy sauce, and stir-fry the minced meat to color.

5. Add the oyster mushrooms and stir-fry evenly, pour in a little water, and cook the oyster mushrooms for 1-2 minutes.

6. Pour in oyster sauce, add a little salt, stir-fry evenly, pour in an appropriate amount of water starch to thicken, heat until the soup becomes viscous, turn off the heat, put it on a plate, and a plate of minced meat and oyster mushrooms is ready.

【Deep-fried Pleurotus eryngaitaker】Ingredients required: half a catty of oyster mushrooms, 1 egg, appropriate amount of oil and salt, 1 teaspoon of white pepper, 3 tablespoons of starch, appropriate amount of salt and pepper,

Steps:

1. Prepare the required materials, pepper and salt is the powder of Sichuan pepper grains after frying fragrant, that is, Sichuan pepper powder, if you add fried yellow salt, it becomes Sichuan pepper salt, which is often used for fried food. It is generally sold in supermarkets.

2. Cut the oyster mushrooms into strips thicker than chopsticks.

3. Add water to the pot and bring to a boil, blanch the mushrooms for a few minutes, blanch the mushrooms until soft, remove the mushrooms, put them in cold water to cool, remove the mushrooms, and use water to clean the water. Blanching the mushrooms removes the smell of the mushrooms themselves, making the fried mushrooms more delicious.

4. Put the mushrooms in a large bowl, add white pepper, salt, knock in an egg, and add starch.

5. Stir them together with chopsticks, the paste should not be too thick, or too thin, too dry mushrooms will stick together, and too thin mushrooms will not hang on the paste. Add another tablespoon of oil and stir well so that the mushrooms don't stick together when fried.

6. Add oil to the pot and heat it, heat it to 5-6 heat, fry the mushrooms into the oil pan one by one, fry the mushrooms, take out the mushrooms and set them aside, the first time to fry the mushrooms is to fry the shape, if you don't grasp the oil temperature well, after the oil is hot, use chopsticks to clip a little batter, put it into the oil pot, and the dense bubbles around the batter will immediately start, and the oil temperature will be OK.

7. Increase the oil temperature to 7-8 into heat, after the oil is hot, try the oil temperature, and then use chopsticks to clip a little batter, put it into the oil pot, the batter around the dense bubbles immediately, the oil temperature can be. Add the mushrooms and fry them until they are crispy and golden in color, drain the oil, put them on a plate, and the mushrooms will be fried, and then sprinkle with some salt and pepper.

【Stir-fried king oyster mushroom】Ingredients: 400 grams of chicken leg mushrooms, 1 sharp pepper, 1/2 onion, appropriate amount of oil and salt, 1 slice of ginger, 1 clove of garlic, appropriate amount of Sichuan pepper, 5 dried chili peppers, 2 tablespoons of light soy sauce, 1 teaspoon of sugar Method:

1. Tear the chicken leg mushroom into two cloves by hand, and tear the thicker one into 4 cloves.

2. Cut the peppers and onions into strips, the dried peppers into segments, and the pepper seeds do not use.

3. Heat oil in a pot, add mushroom strips, stir-fry the mushrooms over medium heat to remove the water, and then fry over high heat to remove the water, the color of the fried mushrooms becomes reddish, and set aside.

4. Heat the pot with oil, add the peppercorns, fry the peppercorns on low heat until slightly charred, and remove the peppercorns.

5. Add minced ginger, minced garlic and dried chili peppers and stir-fry until fragrant, then add sharp peppers and onions and stir-fry evenly.

6. Add the chicken thigh mushrooms, salt, sugar, and soy sauce, stir-fry quickly and evenly, and put it on a plate.

【Chilled Pleurotus Eryngaich Mushroom】400 grams of Pleurotus eryngai, 1 small bowl of peanuts, 1 coriander, 2-3 spicy millet, appropriate amount of oil and salt, 1 tablespoon of sesame oil, 1 section of green onion, 3 cloves of garlic, 2 tablespoons of light soy sauce, half a tablespoon of sugar, 2 tablespoons of balsamic vinegar, half a tablespoon of chili powder, 1 teaspoon of chicken essence,

Steps:

1. Wash the oyster mushrooms and use a spatula to cut them into thin strips.

2. Add water to the pot, after the water boils, blanch the oyster mushrooms and blanch them until soft.

3. Remove the oyster mushrooms, put them in cold water to cool, and hold the water with your hands for later use.

4. Make the sauce below, chop the green onion, chop the garlic, cut the millet into chili rings, put the chopped green onion and minced garlic into a bowl, and then add the chili powder and millet spicy.

5. Add oil to the pot, the amount of oil is a little more, put the peanuts in the cold oil, fry the peanuts over low heat, fry the peanuts until the color turns slightly yellow, remove the peanuts and let them cool for later use.

6. Heat the oil of the fried peanuts until it smokes, pour the hot oil into the bowl of the assembly, and stir while pouring the oil to fry the ingredients until fragrant.

7. Add salt, sesame oil, light soy sauce, balsamic vinegar, chicken essence, stir well, so that the sauce is ready.

【Oyster Sauce Pleurotus eryngensis】Ingredients: 1 king oyster mushroom, 1/2 cucumber, 1 carrot, appropriate amount of oil and salt, 1/2 tablespoon sesame oil, 1 green onion, 2 slices of ginger, 2 cloves of garlic, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, appropriate amount of water starch,

Steps:

1. Cut the oyster mushrooms into segments with an oblique knife, and then cut them into diamond-shaped slices.

2. Cut the carrots and cucumbers into diamond-shaped slices, chop the green onions, mince the ginger and slice the garlic.

3. Add water to the pot and bring to a boil, blanch the oyster mushrooms, blanch the oyster mushrooms for 1-2 minutes, cook the oyster mushrooms until soft, remove the oyster mushrooms and drain the water for later use. Blanching the oyster mushrooms before stir-frying can shorten the stir-fry time, and can also remove the peculiar smell of the mushrooms, making the taste of the mushrooms more pure.

4. Heat oil in a pot, add green onions, ginger and garlic and stir-fry until fragrant.

5. Add the oyster mushrooms and carrot slices and stir-fry for 1-2 minutes.

6. Add the cucumber slices and stir-fry evenly, add oyster sauce, a little salt, soy sauce, stir-fry evenly, pour in an appropriate amount of water starch to hook the thin thickener, pour in sesame oil, stir-fry evenly over high heat, wrap the sauce on the oyster mushrooms, turn off the heat, and a plate of delicious oyster sauce fried oyster mushrooms is ready.

【Fried noodles with king oyster mushrooms】Ingredients: 200 grams of noodles (fresh), 1 sharp pepper, 1/4 onion, appropriate amount of oil, 2 cloves of garlic, 2 tablespoons of light soy sauce, half a tablespoon of braised soy sauce, 1 teaspoon of chicken essence,

Steps:

1. Prepare the required materials, the noodles are best to use fresh noodles, or cut noodles, hand-rolled noodles, eat strong and taste good.

2. Cut the oyster mushrooms into large slices with an oblique knife, and then cut the oyster mushrooms into strips thick on the left and right of the chopsticks.

3. Remove the stems and seeds of the peppers, cut into shreds, cut the onions into shreds, and cut the garlic into slices.

4. Add water to the pot and bring to a boil, blanch the oyster mushrooms, boil for 2-3 minutes after the water boils, cook the oyster mushrooms until soft, remove the oyster mushrooms, drain the water and set aside.

5. Add water to the pot and bring to a boil, add the noodles to boil, cook the noodles for 8-9 years, and remove the noodles. Don't cook the noodles until they are fully cooked, and heat them when they are fried, if they are too cooked, the noodles will break easily and stick to the pan when they are fried.

6. After taking out the noodles, immediately put them in cold water to cool, drain the noodles, put them in a container, add 1 tablespoon of cooked oil or salad oil, mix well with chopsticks, the surface of the noodles has a layer of oil film, when stir-frying, the noodles will not stick to the pan, nor will they stick into a ball, and the roots are distinct. Here's a little trick for chow noodles.

7. Heat oil in a pot, add garlic slices and stir-fry until fragrant, then add shredded onion and shredded peppers and stir-fry over high heat, and fry the peppers until they turn dark green.

8. Add the oyster mushrooms and noodles and stir-fry over high heat.

9. Pour in the braised soy sauce and light soy sauce, chicken essence, use the braised soy sauce to adjust the color, light soy sauce to adjust the saltiness, stir-fry over high heat for 1-2 minutes, turn off the heat, put it on a plate, and a plate of fried noodles with oyster mushrooms is ready.

【Pleurotus eryngii mushroom beef sauce】Ingredients: 2 oyster mushrooms, 1 kg of fresh red pepper, half a kg of beef, 500 grams of soybean paste, 150 grams of tomato sauce or tomato sauce, half a kg of oil, 1 piece of ginger, 3 cloves of garlic, about 20 peppercorns, 2 large ingredients, 1 tablespoon of cooking wine, 1 tablespoon of sugar, 1 teaspoon of thirteen spices,

Steps:

1. Remove the fresh red pepper from the stem, wash, drain the water and set aside, wash the oyster mushroom, and the beef is best to use lean beef.

2. Cut the oyster mushrooms into dices of about 1 cm, don't cut them too small, they will shrink and become smaller after blanching, and they will taste bad when they are too small.

3. Cut the beef into soybean-sized pieces, chop the fresh red pepper, put the soybean paste in a bowl, add the tomato paste, stir well, if the sauce is relatively dry, add a little water and stir well, dilute it, if the sauce is too dry, the sauce is easy to paste the pan when stir-frying.

4. Add water to the pot, bring to a boil, blanch the oyster mushrooms, blanch the oyster mushrooms until they become soft, remove the oyster mushrooms, drain the water and set aside, blanching the oyster mushrooms can remove the peculiar smell and impurities of the oyster mushrooms, and make the taste of the oyster mushrooms more pure.

5. Add oil to the pot and heat it, fry the pepper and the ingredients over low heat, fry the peppercorns and the ingredients until slightly charred, fry the pepper fragrance, and remove the peppercorns and the ingredients together.

6. Add minced ginger and garlic slices and stir-fry until fragrant, then add beef and stir-fry until the color turns white, add cooking wine and stir-fry evenly to remove the fishy smell of beef.

7. Add the soybean paste, stir-fry over low heat, stir from time to time, stir-fry over low heat to prevent the sauce from sticking to the bottom of the pot and stir-fry the flavor of the sauce.

8. Add the oyster mushrooms and red peppers, stir-fry them evenly, then add sugar, thirteen spices, and boil over low heat for about 15-20 minutes, without adding water, the chili peppers and oyster mushrooms contain water, and they should be boiled over low heat, and it is easy to paste the pot with high heat, and it should be stirred from time to time.

9. When the time comes, the water is almost evaporated, turn off the heat, sprinkle with white sesame seeds, stir well, let cool, put it in a crisper box or a bottle with a lid, put it in the refrigerator for refrigeration, and take it as you eat.