Drink more soup in the spring dry, don't miss the 5 "vegetable soup", no need to simmer slowly, light and delicious

Today, I will share 5 delicious vegetable soups, which do not need to be simmered quickly, delicious and thirst-quenching.

Bean bubble is made by tofu frying, usually especially like to use shabu shabu or stir-fried vegetables, etc., baby cabbage has all seasons, in addition to the size, the nutritional value is similar to cabbage, and its vegetable gang is relatively small, usually prefer to use it to make food, especially with bean bubbles and mushrooms to make soup, light and delicious.

【Bean pickled baby cabbage mushroom soup】

Ingredients: bean puffs, baby cabbage, crab mushrooms, eggs, green onions, salt, thirteen spices, chicken powder

Steps:

1. Cut the bean bubble in half, tear the baby cabbage directly into small pieces by hand and rinse it, rinse the crab mushrooms and scald them with boiling water, and beat the eggs

2. Heat oil in a pot, pour in the beaten egg liquid after the oil is hot, fry until golden brown and solidify, then put it out for later use

3. Put a little oil in the pot again, fry the chopped chives, and then add an appropriate amount of water to boil

4. After the water boils, add the bean bubbles, baby cabbage and crab mushrooms to boil, then add an appropriate amount of salt, thirteen spices and chicken powder, and pour in the eggs before cooking

Pimple soup is a more common soup, according to the different ingredients, pimple soup can be meat or vegetarian, now after entering the spring, it is better to eat lightly, with some tomatoes and spinach, etc., as a lunch and dinner, delicious and full, and very digestible.

【Tomato gnocchi soup】

Ingredients: flour, tomato, egg, rice cake, spinach, onion, tofu, salt, light soy sauce, oyster sauce, thirteen spices, chicken broth mix

Steps:

1. Take an appropriate amount of flour in a basin, put a little salt in it, then pour in a little water and form a flocculent

2. Peel and cut the tomatoes, cut the rice cakes and tofu into small pieces, wash the spinach, peel and wash the onions and cut into small pieces

3. Heat oil in a pot, pour in the tomato and stir-fry the soup inside, then pour in the onion and tofu and stir-fry and add an appropriate amount of salt, light soy sauce, oyster sauce and thirteen spices to taste

4. Then add water to boil, boil the water and add the rice cake and dough to cook, finally put in the spinach, pour in the egg liquid, sprinkle some chicken powder and stir well

Spring is coming, in order to put on beautiful clothes, it's time to lose weight again, every time at this time, the cabbage has become my favorite, it tastes crisp and sweet, and the cabbage is very nutritious, with eggs and vermicelli to make a vegetarian soup, very delicious.

【Cabbage and egg vermicelli soup】

Ingredients: Chinese cabbage, eggs, vermicelli, salt, thirteen spices, chicken powder

Steps:

1. Pick and wash the cabbage and cut it into small pieces, and soak the vermicelli in boiling water until soft

2. Heat oil in a pot, beat the eggs and pour them in when the oil is hot, fry until solidified, and then add the boiling water prepared in advance

3. Then add the cabbage and vermicelli, add an appropriate amount of salt, thirteen spices and chicken powder, and cook a little to get out of the pot

As the saying goes, "the mountains eat the mountains, and the sea eats the sea". The sea has provided us with a lot of resources, among which kelp is a kind of sea vegetable that I prefer, it is nutritious and economical, it can be used for cold salad or shabu shabu, etc., with some smooth and tender tofu, to make a soup fresh and delicious.

【Kelp tofu soup】

Ingredients: kelp, tofu, green onion, salt, chicken broth mix

Steps:

1. Rinse the kelp and cut it into small pieces, and cut the tofu into small cubes

2. Heat the pot with a little oil, fry the chopped chives, then add the kelp and fry for a while, add water and bring to a boil

3. After the water is boiled, cook for seven or eight minutes, pour in the tofu, add an appropriate amount of salt and chicken powder, cook it a little and put it out, and sprinkle some chopped green onions

Milk and egg mash is a particularly popular soup in Lanzhou, rich in ingredients and high in nutritional value, it is a very good beauty soup. I was addicted to it when I drank it at a party with friends recently, and I like to make it at home, and it's delicious and affordable.

【Egg mash soup】

Ingredients: mash, egg, white fungus, milk, black sesame seeds, wolfberry, sugar

Steps:

1. Soak the white fungus in clean water to soften, then remove the root and tear it into small pieces, and rinse the wolfberry

2. White fungus in a pot under cold water, boil after the water is boiled, add the mash and milk to continue cooking, and add an appropriate amount of sugar according to your taste

3. Then pour in the egg liquid and cook until solidified, sprinkle in black sesame seeds and wolfberries and then you can get out of the pot