The crispy chicken steak is golden and crispy on the outside and tender on the inside, very tempting and easy to use

Chicken steak making is very simple, as long as you grasp the small skills, marinate and taste, and control the heat when frying, it can generally be successful.

Directions:

1. Wash the chicken breast, cut it in half, and chop it horizontally and vertically with the back of the knife for about 60 times, so that it is convenient to absorb the flavor, and the fried chicken steak is not firewood.

2. Add an appropriate amount of green onion, ginger, salt, chicken essence, light soy sauce, thirteen spices, lemon juice or cooking wine to the chicken breast, mix well and marinate for 20 minutes. If you like spicy food, you can also put it in the chili noodles and mix well.

3. After 20 minutes, evenly coat the chicken steak with a layer of cornstarch, then a layer of egg liquid, and finally wrap it with breadcrumbs and press it by hand, so that when frying, the breadcrumbs are not easy to fall off.

4. Heat the oil to 6 into heat, that is, insert a chopstick, small bubbles around the chopsticks, you can put in the chicken steak, turn down the heat, fry for about 5 minutes, turn over the middle many times, so that both sides are heated evenly, and fry until both sides are golden.

5. Cut into your favorite shape, add some tomato sauce, etc. and you're ready to eat.

If you want to eat chicken steak, you can do it at home, the method is actually very simple, make it at home, clean and hygienic enough, 10 yuan chicken breast, can make a big plate, delicious and satisfying