Home-cooked chestnut roast chicken, if you want to make it delicious, there are skills, so you can grab it when you come out and serve it

What I share with you today is chestnut roast chicken, which is a dish that our family must eat in the season of chestnuts, and it is also a common home-cooked dish, the method is also simple, the chestnuts made are salty and sweet, and they also absorb the aroma of meat, the chicken is soft and rotten, and the finished product is delicious and salty, and the chicken is also very suitable for eating in autumn and winter, it can nourish qi and blood, with the effect of chestnut nourishing qi and kidney, it is also a dish with relatively high nutritional value in home-cooked dishes, friends who like it can try!

[Ingredients] half a chicken, 500g chestnut, ginger slices, millet spicy, green onion;

【Seasoning】Cooking wine, salt, light soy sauce, dark soy sauce, oyster sauce, sugar;

【How to make】

1. Peel the chestnuts you bought back first, cut a hole in the tail, boil them in boiling water for 2 minutes, peel them off while they are hot, and they can be peeled easily.

2. After cleaning the half chicken bought in the vegetable market, chop it into pieces, rinse it with water again, rinse the blood water, and put it aside for later use;

3. Heat the pot, add cooking oil, the oil temperature is 5 into the heat, first add the ginger slices and stir-fry until fragrant, then add the prepared chicken pieces, stir-fry evenly, and stir-fry the excess water in the chicken, so that the chicken will be more delicious;

4. When the chicken is significantly reduced and the water in the pot becomes less, start seasoning, add an appropriate amount of cooking wine, salt, light soy sauce, dark soy sauce, oyster sauce, and sugar to enhance the freshness, stir-fry the seasoning evenly and add water directly, the water should not pass the chicken, boil over high heat, and stew the chicken for a while;

5. Because this is just a local chicken, the local chicken is more difficult to cook than ordinary chicken or chicken thighs, so it should be stewed in advance, turn to low heat after boiling on high heat, and continue to simmer for 20 minutes;

6. After the chicken is stewed for 20 minutes, add the chestnuts, if you like to eat chili peppers, add a little millet spicy, continue to simmer for 15 minutes, the chestnuts are easier to cook, if you add them at the beginning, it is easy to stew it, the chestnuts can fully absorb the soup in the process of stewing, so that the stewed chestnuts are more delicious;

7. After the chestnuts are cooked, turn on the high heat to collect the juice, the color of the soup will become darker after the juice is collected, and you can leave an appropriate amount of soup according to your preference;

8. After the pot is out of the pot, put green onions on the surface to decorate, so that the super delicious chestnut stewed chicken is ready;

Summary of the preparation of chestnut roast chicken:

1. Half a chicken can also be replaced with a chicken thigh;

2. Chestnuts can also be matched with pork belly, pig trotters, etc.;