The pan-fried hairtail fish is served in seconds, and it is still delicious without frying! Fragrant and delicious, brown and crispy

【Pan-fried hairtail】

Ingredients: 2 hairtails, green onion and ginger, 8 Sichuan peppercorns, a small amount of five-spice powder, pepper

Method: 1. Prepare all the things that need to be used, wash the hairtail, remove the black membrane in its abdomen, and then cut it into pieces of about the same size. Shreds are also needed for green onions and ginger.

2. Put the shredded green onion and ginger on top of the hairtail fish, then put a little peppercorns, five-spice powder and pepper and sprinkle a few drops of white wine. And you need to grasp it well and set it aside to marinate for half an hour.

3. Then remove the marinated hairtail segments, brush the surface of the marinated ingredients with a layer of oil and put them in the baking tray. It is also necessary to put a layer of oiled paper on it, so that the oil from the surface brush will not stick together.

4. Preheat the oven at 220 degrees in advance, then I put the hairtail in the middle of the preheated oven, bake it at a temperature of 200 degrees for 18 minutes and then bake it, turn the hairtail over halfway, and wait until it is golden brown.

5. After coming out of the pot, take it out and sprinkle with a little chopped green onion and sesame seeds, and you can eat.

【Tips】

1. The temperature of the oven needs to be adjusted flexibly, and it is best to observe a little more and not to bake paste.